Food Recall Check

Bacteria & viruses

Listeria, Salmonella, E. coli, botulism and other organisms that make people sick. The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system.

12,270 FDA food recalls with this as the main cause, newest first.

Class I · High risk Terminated Salmonella

MD Salad Bar- Cucumber Tomato Salad

Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Giant Eagle 5 states F-1367-2020
Class I · High risk Terminated Salmonella

MD Salad Bar-Red Onion

Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Giant Eagle 5 states F-1366-2020
Class I · High risk Terminated Salmonella

Sub Shop-Red Onions

Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Giant Eagle 5 states F-1365-2020
Class I · High risk Terminated Salmonella

Sweet Yellow onions

Reason Traceback investigation into an outbreak of Salmonella Newport illnesses found red onions to be a suspect vehicle for the outbreak. After notification from FDA, firm initiated a recall.

Thomson International, Inc. Nationwide F-1275-2020
Class I · High risk Terminated Salmonella

White onions

Reason Traceback investigation into an outbreak of Salmonella Newport illnesses found red onions to be a suspect vehicle for the outbreak. After notification from FDA, firm initiated a recall.

Thomson International, Inc. Nationwide F-1274-2020
Class I · High risk Terminated Salmonella

Yellow onions

Reason Traceback investigation into an outbreak of Salmonella Newport illnesses found red onions to be a suspect vehicle for the outbreak. After notification from FDA, firm initiated a recall.

Thomson International, Inc. Nationwide F-1273-2020
Class I · High risk Terminated Salmonella

Red onions

Reason Traceback investigation into an outbreak of Salmonella Newport illnesses found red onions to be a suspect vehicle for the outbreak. After notification from FDA, firm initiated a recall.

Thomson International, Inc. Nationwide F-1272-2020
Class I · High risk Terminated Salmonella

Onions Red Rings 3/16

Reason Processed onions products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International Inc.

Emerald Fruit & Produce Inc OR F-1271-2020
Class I · High risk Terminated Salmonella

Onions Yellow Whole Dry

Reason Processed onions products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International Inc.

Emerald Fruit & Produce Inc OR F-1270-2020
Class I · High risk Terminated Salmonella

Onions White Whole Dry

Reason Processed onions products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International Inc.

Emerald Fruit & Produce Inc OR F-1269-2020
Class I · High risk Terminated Salmonella

Onions Red Whole Dry

Reason Processed onions products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International Inc.

Emerald Fruit & Produce Inc OR F-1265-2020
Class II · Moderate risk Terminated Salmonella

Cooked Peeled and Deveined

Reason Frozen cooked shrimp is possibly contaminated with Salmonella.

Kader Exports Pvt. Ltd. Nationwide F-1432-2020