Sub Shop-Red Onions
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Recalled by Giant Eagle · Pittsburgh, PA, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
MD Philly Style Steak Stromboli Cold PLU#23676600000. Expiration date: 8/3/2020 Ingredients: STROMBOLI [DOUGH (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, ENRICHED SEMOLINA FLOUR [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OLIVE OIL, SALT [SALT, SODIUM SILICOALUMINATE], YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SUGAR), BEEF (BEEF, WATER, DEXTROSE, SODIUM PHOSPHATE, MODIFIED CORNSTARCH, SALT, AUTOLYZED YEAST, HYDROLYZED CORN PROTEIN, COATING [DEXTROSE, SODIUM CITRATE, SALT, CARAMEL COLOR, SODIUM DIACETATE, SPICES, GARLIC & ONION, PAPRIKA, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, GRILL FLVR (FROM SUNFLOWER OIL), MODIFIED CORNSTARCH, CORN SYRUP SOLIDS, NTRL SMOKE FLVR, GUAR GUM]), PIZZA SAUCE [GRND TOMATO (TOMATO, SALT, CITRIC ACID), SAUCE (TOMATO, EXTRA VIRGIN OLIVE OIL & SUNFLOWER OIL BLND, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID)], ROASTED PEPPER & ONION [YELLOW BELL PEPPER, GREEN BELL PEPPER, RED BELL PEPPER, YELLOW ONION, OIL BLND (CANOLA & EXTRA VIRGIN OLIVE OIL), SALT, BLACK PEPPER], CHEESE BLND (PART SKIM MOZZARELLA [MILK, CHEESE CULTURE, SALT, ENZYMES], PROVOLONE [MILK, CHEESE CULTURE, SALT, ENZYMES]), ROMANO HERB SEASONING [CHEESE (PECORINO ROMANO [SHEEP S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO STYLE CHEESE [CORNSTARCH, WATER, PALM OIL, CELLULOSE, SALT, NATRL FLVR, CASEINATE, SORBIC ACID (PRSRVTVE)], PWDRD CELLULOSE [ANTICAKING], NATAMYCIN [NTRL MOLD INHIBITOR]), DHYDRTD GARLIC, GRND OREGANO, PARSLEY], EGGS (EGG, CITRIC ACID [TO PRSRVE COLOR], WATER), OIL BLND (CANOLA & EXTRA VIRGIN OLIVE OIL), FLOUR BLND [FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED SEMOLINA FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)]]. Onions are cooked.
Quantity: Unknown
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
PLU#23676600000
Indiana Maryland Ohio Pennsylvania West Virginia
FDA's distribution note: Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Showing 12 of 53.
Reason Recall notification from supplier of Potential listeria contamination.
Reason Recall notification from supplier of Potential listeria contamination.
Reason Recall notification from supplier of Potential listeria contamination.
Reason Firm is recalling product due to the potential of foreign material (glass)