Food Recall Check

Salmonella food recalls

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices. Below is every FDA food recall whose stated reason names Salmonella.

For outbreak investigations and case counts, see the CDC ; this page lists the products FDA recalled.

Open now
203
Class I
3,003
On record
3,531
Most recent
Sep 4, 2026

Open Salmonella recalls

All 203 open
Class I · High risk Ongoing Salmonella

Alfalfa Net Weight

Reason Potential E. coli and Salmonella contamination

International Sprout Holdings, Inc 17 states H-1341-2026
Class I · High risk Ongoing Salmonella

The Hampton Grocer

Reason Product may be contaminated with Salmonella.

The Hampton Grocer Nationwide H-1309-2026
Class I · High risk Ongoing Salmonella

Vitasia Asian Style Wok Spice Mix

Reason Salmonella. The firm received a positive test result of Salmonella in the product.

Lidl US TRADING 11 states H-1243-2026

Which foods are recalled for Salmonella

By food

By year initiated

Companies with the most Salmonella recalls

  • Sunland, Incorporated219
  • Newly Weds Foods, Inc.209
  • Ashers Chocolates/Lewistown, Inc.87
  • Harris Teeter83
  • Elite Confectionery LTD82
  • Spokane Produce, Inc.76
  • Gills Onions, LLC73
  • Giant Eagle66

All Salmonella recalls, newest first

Class I · High risk Ongoing Salmonella

Alfalfa Net Weight

Reason Potential E. coli and Salmonella contamination

International Sprout Holdings, Inc 17 states H-1341-2026
Class I · High risk Ongoing Salmonella

The Hampton Grocer

Reason Product may be contaminated with Salmonella.

The Hampton Grocer Nationwide H-1309-2026
Class I · High risk Ongoing Salmonella

Vitasia Asian Style Wok Spice Mix

Reason Salmonella. The firm received a positive test result of Salmonella in the product.

Lidl US TRADING 11 states H-1243-2026
Class I · High risk Ongoing Salmonella

BH Bold Chef Salad Kit

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1368-2026
Class I · High risk Ongoing Salmonella

Pico De Gallo

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1367-2026
Class I · High risk Ongoing Salmonella

Fresh Pico Tray

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1366-2026
Class I · High risk Ongoing Salmonella

Pico De Gallo Hot

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1365-2026
Class I · High risk Ongoing Salmonella

Tomato Salsa Fresca

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1364-2026
Class I · High risk Ongoing Salmonella

Salsa Fresca Medium

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1363-2026
Class I · High risk Ongoing Salmonella

Salsa Verde Mild

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1362-2026
Class I · High risk Ongoing Salmonella

Salsa Roja Medium

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1361-2026
Class I · High risk Ongoing Salmonella

Pico De Gallo Spicy

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1360-2026
Class I · High risk Ongoing Salmonella

Pico De Gallo Mild

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1359-2026
Class I · High risk Ongoing Salmonella

Hot Pico De Gallo

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1358-2026
Class I · High risk Ongoing Salmonella

Mild Pico De Gallo

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1357-2026
Class I · High risk Ongoing Salmonella

Pico De Gallo

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1356-2026
Class I · High risk Ongoing Salmonella

Pico De Gallo

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1355-2026