Food Recall Check

Salmonella food recalls

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices. Below is every FDA food recall whose stated reason names Salmonella.

For outbreak investigations and case counts, see the CDC ; this page lists the products FDA recalled.

Salmonella recalls · page 2

Class I · High risk Ongoing Salmonella

Mango Pico De Gallo

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1353-2026
Class I · High risk Ongoing Salmonella

Fiesta Salad with Shrimp

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1350-2026
Class I · High risk Ongoing Salmonella

Taco Dip Ingredients

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1349-2026
Class I · High risk Ongoing Salmonella

Spicy Pimento Cheese Dip

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1348-2026
Class I · High risk Ongoing Salmonella

Rice & Bean Burrito

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1345-2026
Class I · High risk Ongoing Salmonella

Whole Foods Salsa

Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

WFM Purchasing, LP 13 states H-1254-2026
Class I · High risk Ongoing Salmonella

Whole Foods Trio Dip

Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

WFM Purchasing, LP 13 states H-1253-2026
Class I · High risk Ongoing Salmonella

Whole Foods Spicy Guacamole Dip

Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

WFM Purchasing, LP 13 states H-1252-2026
Class I · High risk Ongoing Salmonella

Whole Foods Pomegranate Guacamole Dip

Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

WFM Purchasing, LP 13 states H-1250-2026
Class I · High risk Ongoing Salmonella

Whole Foods Mild Guacamole Dip

Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

WFM Purchasing, LP 13 states H-1246-2026
Class I · High risk Terminated Salmonella

Item #DIPSAU0205RFS Salsa Autentica

Reason Products were manufactured with jalapenos that have the potential to be contaminated with Salmonella

Ron's Home Style Foods, Inc. AR, OK, TX H-1303-2026
Class I · High risk Terminated Salmonella

Item # DIPPIC0205RFS Pico de Gallo

Reason Products were manufactured with jalapenos that have the potential to be contaminated with Salmonella

Ron's Home Style Foods, Inc. AR, OK, TX H-1302-2026
Class I · High risk Ongoing Salmonella

Pico De Gallo-Hot

Reason Jalapenos have the potential to be contaminated with Salmonella

NatureBest Pre-Cut & Produce LLc LA, TX H-1379-2026
Class I · High risk Ongoing Salmonella

Heb-Pico-Medium

Reason Jalapenos have the potential to be contaminated with Salmonella

NatureBest Pre-Cut & Produce LLc LA, TX H-1378-2026
Class I · High risk Ongoing Salmonella

Heb-Guac Kit-Mild-3/

Reason Jalapenos have the potential to be contaminated with Salmonella

NatureBest Pre-Cut & Produce LLc LA, TX H-1377-2026