Food Recall Check

Spices & seasonings recalls

Cinnamon, paprika, pepper, cumin and seasoning blends - recalled for Salmonella and, in recent years, for lead.

Is there a spices & seasonings recall right now?

Yes. 57 FDA spices & seasonings recalls are still open, 37 of them Class I (the most serious). The most recent was initiated Aug 17, 2026. Each recall names specific brands, sizes and lot or date codes - compare those with the package.

Checked against openFDA Oct 6, 2026.

Open now
57
Open Class I
37
On record
1,175
Most recent
Aug 17, 2026

Open spices & seasonings recalls

All 57 open
Class II · Moderate risk Ongoing Other

Pumpkin Spice No Bake Cookie

Reason Peanuts & Eggs. The firm list peanuts in the ingredient statement but omitted them from the contain statement. They also have eggs listed in the contain statement but there are no eggs in the product.

Best Friends Bakery, LLC 10 states H-1386-2026
Class I · High risk Ongoing Salmonella

Vitasia Asian Style Wok Spice Mix

Reason Salmonella. The firm received a positive test result of Salmonella in the product.

Lidl US TRADING 11 states H-1243-2026
Class I · High risk Ongoing Salmonella

Taco Dip Ingredients

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1349-2026
Class II · Moderate risk Ongoing Undeclared fish

Hondashi

Reason Allergen missing from contains statement: fish

Pack'n Fresh LLC CA, NJ H-1194-2026
Class I · High risk Ongoing Listeria

Clover Hill Dairy LLP

Reason Product contaminated with Listeria monocytogenes.

Clover Hill Dairy, LLC MD, NY, VA H-1215-2026

What these recalls were for

Across all 1,175 spices & seasonings recalls in the register, by the reason FDA recorded.

By cause

Pathogens named

Undeclared allergens

  • Peanut189
  • Wheat64
  • Milk64
  • Soy55
  • Tree nuts23
  • Egg18

Companies with the most spices & seasonings recalls

  • Newly Weds Foods, Inc.68
  • Adams Extract & Spice LLC28
  • JCB Flavors, LLC28
  • Gourmet Foods International27
  • Sauer Brands Inc - SLO26
  • Griffith Labs U.S.A.24
  • Con Yeager Spice Co18
  • Kerry Foods16

All spices & seasonings recalls, newest first

Class II · Moderate risk Ongoing Other

Pumpkin Spice No Bake Cookie

Reason Peanuts & Eggs. The firm list peanuts in the ingredient statement but omitted them from the contain statement. They also have eggs listed in the contain statement but there are no eggs in the product.

Best Friends Bakery, LLC 10 states H-1386-2026
Class I · High risk Ongoing Salmonella

Vitasia Asian Style Wok Spice Mix

Reason Salmonella. The firm received a positive test result of Salmonella in the product.

Lidl US TRADING 11 states H-1243-2026
Class I · High risk Ongoing Salmonella

Taco Dip Ingredients

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1349-2026
Class II · Moderate risk Ongoing Undeclared fish

Hondashi

Reason Allergen missing from contains statement: fish

Pack'n Fresh LLC CA, NJ H-1194-2026
Class III · Low risk Completed Other

The Shadow Loose-Leaf Tea

Reason Dry tea blends product containing Ashwagandha root which is an unsafe food additive.

Wild Coast Brew LLC Nationwide H-1369-2026
Class I · High risk Ongoing Listeria

Clover Hill Dairy LLP

Reason Product contaminated with Listeria monocytogenes.

Clover Hill Dairy, LLC MD, NY, VA H-1215-2026
Class I · High risk Ongoing Listeria

Clover Hill Dairy LLP

Reason Product contaminated with Listeria monocytogenes.

Clover Hill Dairy, LLC MD, NY, VA H-1214-2026
Class I · High risk Ongoing Listeria

Clover Hill Dairy LLP

Reason Product contaminated with Listeria monocytogenes.

Clover Hill Dairy, LLC MD, NY, VA H-1213-2026
Class I · High risk Ongoing Listeria

Clover Hill Dairy LLP

Reason Product contaminated with Listeria monocytogenes.

Clover Hill Dairy, LLC MD, NY, VA H-1200-2026
Class I · High risk Ongoing Salmonella

Ranch Seasoning Net Wt

Reason Products may be potentially contaminated with Salmonella.

JCB Flavors, LLC KS, MN, NY, WI H-0889-2026
Class I · High risk Ongoing Salmonella

Dill & Garlic Seasoning

Reason Products may be potentially contaminated with Salmonella.

JCB Flavors, LLC KS, MN, NY, WI H-0888-2026
Class I · High risk Ongoing Salmonella

Ranch Seasoning Net Wt

Reason Products may be potentially contaminated with Salmonella.

JCB Flavors, LLC KS, MN, NY, WI H-0882-2026
Class I · High risk Ongoing Salmonella

Fiery Hot Seasoning

Reason Products may be potentially contaminated with Salmonella.

JCB Flavors, LLC KS, MN, NY, WI H-0881-2026