Food Recall Check

Bacteria & viruses

Listeria, Salmonella, E. coli, botulism and other organisms that make people sick. The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system.

12,270 FDA food recalls with this as the main cause, newest first.

On record
12,270
Class I
9,702
Open now
429
Most recent
Sep 4, 2026
Class I · High risk Ongoing Listeria

Mon Sire Brie

Reason The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.

Optimus Inc. d/b/a/ Markys Caviar FL H-1388-2026
Class I · High risk Ongoing Salmonella

Alfalfa Net Weight

Reason Potential E. coli and Salmonella contamination

International Sprout Holdings, Inc 17 states H-1341-2026
Class I · High risk Ongoing Salmonella

The Hampton Grocer

Reason Product may be contaminated with Salmonella.

The Hampton Grocer Nationwide H-1309-2026
Class II · Moderate risk Ongoing Listeria

Marketside Tomato Bisque Soup Kit

Reason Product had a presumptive positive test result for Listeria monocytogenes

Cuisine, Kettle 12 states H-1271-2026
Class I · High risk Ongoing Salmonella

Vitasia Asian Style Wok Spice Mix

Reason Salmonella. The firm received a positive test result of Salmonella in the product.

Lidl US TRADING 11 states H-1243-2026
Class I · High risk Ongoing Salmonella

BH Bold Chef Salad Kit

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1368-2026
Class I · High risk Ongoing Salmonella

Pico De Gallo

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1367-2026
Class I · High risk Ongoing Salmonella

Fresh Pico Tray

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1366-2026
Class I · High risk Ongoing Salmonella

Pico De Gallo Hot

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1365-2026
Class I · High risk Ongoing Salmonella

Tomato Salsa Fresca

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1364-2026
Class I · High risk Ongoing Salmonella

Salsa Fresca Medium

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1363-2026
Class I · High risk Ongoing Salmonella

Salsa Verde Mild

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1362-2026
Class I · High risk Ongoing Salmonella

Salsa Roja Medium

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1361-2026
Class I · High risk Ongoing Salmonella

Pico De Gallo Spicy

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1360-2026
Class I · High risk Ongoing Salmonella

Pico De Gallo Mild

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1359-2026
Class I · High risk Ongoing Salmonella

Hot Pico De Gallo

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1358-2026