Food Recall Check

Sauces, dips & dressings recalls

Salsa, hummus, guacamole, dressings, pesto and sauces.

Is there a sauces, dips & dressings recall right now?

Yes. 58 FDA sauces, dips & dressings recalls are still open, 39 of them Class I (the most serious). The most recent was initiated Aug 7, 2026. Each recall names specific brands, sizes and lot or date codes - compare those with the package.

Checked against openFDA Oct 6, 2026.

Open now
58
Open Class I
39
On record
1,450
Most recent
Aug 7, 2026

Open sauces, dips & dressings recalls

All 58 open
Class I · High risk Ongoing Salmonella

Pico De Gallo

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1367-2026
Class I · High risk Ongoing Salmonella

Pico De Gallo Hot

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1365-2026
Class I · High risk Ongoing Salmonella

Tomato Salsa Fresca

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1364-2026
Class I · High risk Ongoing Salmonella

Salsa Fresca Medium

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1363-2026
Class I · High risk Ongoing Salmonella

Salsa Verde Mild

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1362-2026
Class I · High risk Ongoing Salmonella

Salsa Roja Medium

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1361-2026
Class I · High risk Ongoing Salmonella

Pico De Gallo Spicy

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1360-2026
Class I · High risk Ongoing Salmonella

Pico De Gallo Mild

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1359-2026
Class I · High risk Ongoing Salmonella

Hot Pico De Gallo

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1358-2026
Class I · High risk Ongoing Salmonella

Mild Pico De Gallo

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1357-2026

What these recalls were for

Across all 1,450 sauces, dips & dressings recalls in the register, by the reason FDA recorded.

By cause

Pathogens named

Undeclared allergens

  • Peanut108
  • Milk107
  • Wheat88
  • Soy83
  • Egg58
  • Fish44

Companies with the most sauces, dips & dressings recalls

  • Garden-Fresh Foods, Inc.80
  • Pita Pal Foods LP70
  • Creative Foodworks, Inc49
  • Reser's Fine Foods, Inc.39
  • FRESH IDEATION FOOD GROUP, LLC dba Fresh Creative Cuisine24
  • Sabra Dipping Company, LLC23
  • Spokane Produce, Inc.21
  • Custom Ingredients LLC20

All sauces, dips & dressings recalls, newest first

Class I · High risk Ongoing Salmonella

Pico De Gallo

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1367-2026
Class I · High risk Ongoing Salmonella

Pico De Gallo Hot

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1365-2026
Class I · High risk Ongoing Salmonella

Tomato Salsa Fresca

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1364-2026
Class I · High risk Ongoing Salmonella

Salsa Fresca Medium

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1363-2026
Class I · High risk Ongoing Salmonella

Salsa Verde Mild

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1362-2026
Class I · High risk Ongoing Salmonella

Salsa Roja Medium

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1361-2026
Class I · High risk Ongoing Salmonella

Pico De Gallo Spicy

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1360-2026
Class I · High risk Ongoing Salmonella

Pico De Gallo Mild

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1359-2026
Class I · High risk Ongoing Salmonella

Hot Pico De Gallo

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1358-2026
Class I · High risk Ongoing Salmonella

Mild Pico De Gallo

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1357-2026
Class I · High risk Ongoing Salmonella

Pico De Gallo

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1356-2026
Class I · High risk Ongoing Salmonella

Pico De Gallo

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1355-2026
Class I · High risk Ongoing Salmonella

Mango Pico De Gallo

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1353-2026
Class I · High risk Ongoing Salmonella

Taco Dip Ingredients

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1349-2026
Class I · High risk Ongoing Salmonella

Spicy Pimento Cheese Dip

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1348-2026
Class I · High risk Ongoing Salmonella

Whole Foods Salsa

Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

WFM Purchasing, LP 13 states H-1254-2026
Class I · High risk Ongoing Salmonella

Whole Foods Trio Dip

Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

WFM Purchasing, LP 13 states H-1253-2026
Class I · High risk Ongoing Salmonella

Whole Foods Spicy Guacamole Dip

Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

WFM Purchasing, LP 13 states H-1252-2026
Class I · High risk Ongoing Salmonella

Whole Foods Pomegranate Guacamole Dip

Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

WFM Purchasing, LP 13 states H-1250-2026