Food Recall Check

Chemical contamination

Lead, arsenic, pesticides, natural toxins such as aflatoxin, or histamine in fish. Some of these cause harm only with repeated exposure (lead in spices, for example), others act within hours (histamine poisoning from spoiled fish).

578 FDA food recalls with this as the main cause, newest first.

On record
578
Class I
50
Open now
29
Most recent
Sep 8, 2026

Foods most affected

Class II · Moderate risk Ongoing Chemical / toxin

Buckhead Tuna

Reason The Firm was notified by NJ Department of Health of two samples collected from tuna with reported high levels of scombrotoxin.

Buckhead Meat Company D.B.A. Trinity Seafood 5 states H-1382-2026
Class I · High risk Ongoing Chemical / toxin

Brass Pital Pot 4-quart

Reason Potential contamination with leachable lead.

Lotus Mom Corporation dba Indian Kitchen Mart CA, CO H-0514-2026
Class II · Moderate risk Ongoing Chemical / toxin

Brass Tope Sticker label

Reason Potential contamination with leachable lead.

Lotus Mom Corporation dba Indian Kitchen Mart CA, CO H-0512-2026
Class II · Moderate risk Terminated Chemical / toxin

Chef brand Milk Pan 24cm

Reason Products found to contain leachable lead levels (3.00 mg/L)

Shata Traders Inc. 7 states H-0306-2026
Class III · Low risk Terminated Chemical / toxin

COKE FARM Beans

Reason Potential chemical contamination.

Triple B Corporation CA, MN, NY, RI H-0365-2026
Class II · Moderate risk Ongoing Chemical / toxin

3 B Cookware 6

Reason Potential contamination due to leachable lead.

India's Fine Foods, Inc. CA, WA H-0244-2026
Class II · Moderate risk Ongoing Chemical / toxin

3 B Cookware 5

Reason Potential contamination due to leachable lead.

India's Fine Foods, Inc. CA, WA H-0243-2026
Class II · Moderate risk Ongoing Chemical / toxin

3 B Cookware 4

Reason Potential contamination due to leachable lead.

India's Fine Foods, Inc. CA, WA H-0242-2026