Cole Slaw Store Made
Reason The ingredient label failed to declare egg because the store-made coleslaw scale label did not list the sub-ingredients of mayonnaise.
Recalled by Weis Markets, INC. · Sunbury, PA, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Product has high patulin levels
Some of these cause harm only with repeated exposure (lead in spices, for example), others act within hours (histamine poisoning from spoiled fish). All chemical contamination recalls.
Weis (Fresh From the Orchard ) Pasteurized Apple Cider, Contains 100 % Juice, the product comes in the following sizes: Pints, 1/2 Gallon, Gallon, plastic jug. 6 1/2 - gallon jugs per crate.
Quantity: Pints : 360 , 1/2 Gallon : 855, Gallon - 765
Food: Fresh fruit
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
pull date/expiration date, etc. 7/17/26, 8/4/26, 8/13/26, 8/28/26, 9/4/26, 9/11/26, 9/30/26
Pennsylvania
FDA's distribution note: The recalled product was distributed to the State of PA.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away.
Reason The ingredient label failed to declare egg because the store-made coleslaw scale label did not list the sub-ingredients of mayonnaise.
Reason Label did not list sub-ingredients for mayo and sour cream. It contains undeclared egg and milk. The firm found a 2nd PLU which was not corrected. Recall of Weis Dried Beef Party Rye Dip was expanded to include 2nd PLU.
Reason Penne W/Asiago Sauce and Grilled Chix Small Meal is recalled due to undeclared milk.
Reason Label does not list sub-ingredients for mayo and sour cream The product contains undeclared egg, milk.
Reason Product may be contaminated with Salmonella
Reason Foreign object: products may contain glass pieces
Reason Foreign object: products may contain glass pieces
Reason Potential contamination with Salmonella.