Sub Shop-Red Onions
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Recalled by Giant Eagle · Pittsburgh, PA, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
CHEESEBURGER PIZZA SLICE (INDEPENDENT PLU) PLU# 25060700000. Expiration date 8/4/2020. Ingredients: CHEESEBURGER PIZZA [DOUGH SHELL [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, <2%: SUGAR, SALT, DEXTROSE, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, CALCIUM SULFATE, GUAR GUM, MONOGLYCERIDES, AMMONIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM IODATE, ENZYMES], BEEF STEAK (BEEF, ENCAPSULATED SALT, SODIUM PHOSPHATES, SALT, SPICE), CHEESE BLEND (MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (COLOR)), KETCHUP [TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING], MUSTARD [DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, TURMERIC, NATURAL FLAVOR AND SPICES], RED ONION, PICKLE [CUCUMBERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), SPICES, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC (COLOR), DEHYDRATED RED PEPPERS], DOUGH [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, <2%: YEAST, SUGAR, SALT, SOYBEAN OIL, MONO & DIGLYCERIDES, CORN STARCH, L-CYSTEINE, POTASSIUM IODATE, ENZYMES, SOY FLOUR, MALTODEXTRIN, DEXTROSE, PROPYLENE GLYCOL, SODIUM ALGINATE, SOY LECITHIN, BETA CAROTENE]].Onions are cooked
Quantity: Unknown
Food: Cheese
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
PLU#25060700000
Indiana Maryland Ohio Pennsylvania West Virginia
FDA's distribution note: Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
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Reason Firm is recalling product due to the potential of foreign material (glass)