Food Recall Check

Bacteria & viruses

Listeria, Salmonella, E. coli, botulism and other organisms that make people sick. The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system.

12,270 FDA food recalls with this as the main cause, newest first.

Class I · High risk Terminated Salmonella

22inch Italian Hoagie

Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Giant Eagle 5 states F-1392-2020
Class II · Moderate risk Terminated Salmonella

Stuffing Balls S0678/1602

Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Giant Eagle 5 states F-1391-2020
Class I · High risk Terminated Salmonella

MD Dip-Rueben PLU# 24659500000

Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Giant Eagle 5 states F-1389-2020
Class I · High risk Terminated Salmonella

MD G&G Greek Salad PLU#23662500000

Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Giant Eagle 5 states F-1385-2020
Class II · Moderate risk Terminated Salmonella

Grilled Vegetables PLU# 23657100000

Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Giant Eagle 5 states F-1383-2020
Class I · High risk Terminated Salmonella

Greek Salad Large PLU#22667100000

Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Giant Eagle 5 states F-1382-2020
Class I · High risk Terminated Salmonella

MD BLT Salad PLU#22660900000

Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Giant Eagle 5 states F-1379-2020
Class I · High risk Terminated Salmonella

Farmers Salad PLU#22658400000

Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Giant Eagle 5 states F-1377-2020
Class I · High risk Terminated Salmonella

Italian Half Sub PLU#22657700000

Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Giant Eagle 5 states F-1376-2020
Class II · Moderate risk Terminated Salmonella

Green Bean Portabella PLU#22657400000

Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Giant Eagle 5 states F-1375-2020
Class I · High risk Terminated Salmonella

MD Caprese Salad PLU#21660900000

Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Giant Eagle 5 states F-1372-2020
Class I · High risk Terminated Salmonella

Greek Salad Small PLU#20500200000

Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Giant Eagle 5 states F-1368-2020