Sub Shop-Red Onions
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Recalled by Giant Eagle · Pittsburgh, PA, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
SHEET VEGETABLE PIZZA (INDEPENDENT PLU) PLU# 25086800000. Expiration date 8/5/2020. Ingredients: VEGETABLE PIZZA [SPREAD (CREAM CHEESE [PASTEURIZED CULTURED MILK & CREAM, SALT, STABILIZERS (XANTHAN, CAROB BEAN, AND/OR GUAR GUMS)], MAYONNAISE [SOYBEAN OIL, WATER, EGGS, EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA, NATURAL FLAVORS], RANCH MIX [MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, DRIED ONION, DRIED GARLIC, SPICES, MODIFIED FOOD STARCH, <2%: BUTTERMILK, CALCIUM STEARATE, NATURAL FLAVOR]), CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, VITAL WHEAT GLUTEN, HONEY, SALT, SOY OIL, SUGAR, CALCIUM PROPIONATE [PREVENTS SPOILAGE]), CAULIFLOWER, BROCCOLI, CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH, CORN STARCH, CALCIUM SULFATE (PREVENTS CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR)], CARROTS, GREEN PEPPERS, RED PEPPERS, ONIONS].Onions are cooked.
Quantity: Unknown
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
PLU#25086800000
Indiana Maryland Ohio Pennsylvania West Virginia
FDA's distribution note: Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Showing 12 of 53.
Reason Recall notification from supplier of Potential listeria contamination.
Reason Recall notification from supplier of Potential listeria contamination.
Reason Recall notification from supplier of Potential listeria contamination.
Reason Firm is recalling product due to the potential of foreign material (glass)