22inch Italian Hoagie recall

Recalled by Giant Eagle · Pittsburgh, PA, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

22INCH ITALIAN HOAGIE (INDEPENDENT PLU) PLU# 25049300000. Expiration date 8/2/2020. Ingredients: 22" ITALIAN HOAGIE [COUNTRY FRENCH BREAD [DOUGH [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ITALIAN BREAD BASE [WHEAT FLOUR, SALT, VITAL WHEAT GLUTEN, MALTED BARLEY FLOUR, NATURAL & ARTIFICIAL FLAVOR, NATURAL DRIED SOURDOUGH (RYE FLOUR, BACTERIAL CULTURE), <2%: DATEM, DEXTROSE, SOYBEAN OIL, DRIED WHEAT SOURDOUGH (WHEAT FLOUR, STARTER CULTURE), ASCORBIC ACID, POTASSIUM IODATE, ENZYMES], YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], PAN SPRAY (CONTAINS A BLEND OF CANOLA OIL & SOYBEAN OIL, CAPRIC/CAPRYLIC TRIGLYCERIDES, PHOSPHATED MONO & DIGLYCERIDES, CALCIUM STEARATE, SILICON DIOXIDE & PROPELLANT)]], HAM (HAM(CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), TOMATOES, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), HOT HAM CAPICOLA [HAM CURED WITH WATER, SALT <2%: SODIUM LACTATE, DEXTROSE, SPICES, SODIUM PHOSPHATES, PAPRIKA, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE], SALAMI (PORK, SALT, DEXTROSE, <2%: BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICE, VITAMIN C (SODIUM ASCORBATE), BHA, BHT, CITRIC ACID), RED ONION, PEPPERONI (PORK, SALT, <2%: BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), LETTUCE]. Raw onion in product

Quantity: Unknown

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

PLU#25049300000

Where it was sold

Indiana Maryland Ohio Pennsylvania West Virginia

FDA's distribution note: Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm: Giant Eagle
Initiated by: Voluntary: Firm initiated
Recall initiated: Aug 2, 2020
In FDA report of: Sep 9, 2020
Terminated: May 12, 2021
FDA recall number: F-1392-2020 · event 86176
Official record: FDA enforcement report search

Also recalled with it (53 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class I · High risk Terminated Salmonella Aug 2, 2020