Food Recall Check
Class I · High risk Ongoing Initiated Aug 7, 2026 (2 months ago)

Whole Foods Roasted Corn Guacamole Dip recall

Recalled by WFM Purchasing, LP · Austin, TX, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Whole Foods Roasted Corn Guacamole Dip, Keep Refrigerated. Packed in various sized clear plastic containers. Product is weighed and a finished product label is applied. Products contain the following PLU Cods located under label bar code: 27132500000, 24075300000, 29956000000, 29533500000. Packed for Whole Foods Market, located at either 1745 W. Market Street, Akron, OH 44313 or 4301 W. William Cannon, Austin, TX 78749.

Quantity: 12,995 units total

Food: Sauces, dips & dressings

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Best Before/By Date: 8/7/2026 - 8/12/2026

Where it was sold

Arkansas Iowa Illinois Indiana Kentucky Louisiana Michigan Minnesota Missouri Ohio Oklahoma Texas Wisconsin

FDA's distribution note: AR, IA, IL, IN, KY, LA, MI, MN, MO, OH, OK, TX, WI

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall.

Recalling firm
WFM Purchasing, LP
Initiated by
Voluntary: Firm initiated
Recall initiated
Aug 7, 2026
In FDA report of
Aug 26, 2026
FDA recall number
H-1251-2026 · event 99640
Official record
FDA enforcement report search

Also recalled with it (9 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class I · High risk Ongoing Salmonella

Whole Foods Mild Guacamole Dip

Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

WFM Purchasing, LP 13 states H-1246-2026
Class I · High risk Ongoing Salmonella

Whole Foods Pomegranate Guacamole Dip

Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

WFM Purchasing, LP 13 states H-1250-2026
Class I · High risk Ongoing Salmonella

Whole Foods Spicy Guacamole Dip

Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

WFM Purchasing, LP 13 states H-1252-2026
Class I · High risk Ongoing Salmonella

Whole Foods Trio Dip

Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

WFM Purchasing, LP 13 states H-1253-2026
Class I · High risk Ongoing Salmonella

Whole Foods Salsa

Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

WFM Purchasing, LP 13 states H-1254-2026

Other recalls by WFM Purchasing, LP

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Class I · High risk Terminated E. coli

Whatcom Blue Sliced cheese

Reason Twin Sisters Creamery's recall of cheese products due to WSDA testing that identified potential STEC and E. coli O103 contamination. Whole Foods Market received affected products through distributor Peterson Company and…

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