Whole Foods Mango Pineapple Salsa sold as a condiment in…
Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Recalled by WFM Purchasing, LP · Austin, TX, United States
Class I — High risk. Reasonable probability of serious harm or death.
Undeclared Egg Allergen
Undeclared allergen: Egg
For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.
Fromagerie Coop de Mean Cabricharme and Belgium Cabricharme Shelf life: 30 days, all dates through and including 10/7/2026 Packaging: Plastic wrapped by slice Net Wt.: Various, cut from whole wheel and priced by weight with Whole Foods Market scale label PLUs: 54670, 57953
Quantity: 21 Wheels
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Shelf life: 30 days, all dates through and including 10/7/2026
Arizona California Connecticut Massachusetts New Jersey New York Rhode Island
FDA's distribution note: CA, AZ, NJ, MA, RI, CT, NY
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. The risk from an undeclared allergen is to people allergic to egg; for anyone else the product is generally not a safety concern.
Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.