Food Recall Check
Class I · High risk Ongoing Initiated Dec 31, 2025 (9 months ago)

Brussel Sprouts & Kale Slaw recall

Recalled by WFM Purchasing, LP · Austin, TX, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Undeclared Fish and Egg Allergen

Undeclared allergens: Egg Fish

For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.

What was recalled

Brussel Sprouts & Kale Slaw

Quantity: 88 units

Food: Leafy greens & salads

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

No code

Where it was sold

New Jersey New York Virginia

FDA's distribution note: New York, New Jersey and Virginia

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. The risk from an undeclared allergen is to people allergic to egg, fish; for anyone else the product is generally not a safety concern.

Recalling firm
WFM Purchasing, LP
Initiated by
Voluntary: Firm initiated
Recall initiated
Dec 31, 2025
In FDA report of
Jan 21, 2026
FDA recall number
H-0403-2026 · event 98249
Official record
FDA enforcement report search

Other recalls by WFM Purchasing, LP

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WFM Purchasing, LP 13 states H-1254-2026
Class I · High risk Ongoing Salmonella

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Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

WFM Purchasing, LP 13 states H-1253-2026

Recent leafy greens & salads recalls

All leafy greens & salads recalls
Class I · High risk Ongoing Salmonella

BH Bold Chef Salad Kit

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1368-2026
Class I · High risk Ongoing Salmonella

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Reason Jalapenos have the potential to be contaminated with Salmonella

NatureBest Pre-Cut & Produce LLc LA, TX H-1373-2026