Recalled by WFM Purchasing, LP · Austin, TX, United States
Class I — High risk. Reasonable probability of serious harm or death.
Twin Sisters Creamery's recall of cheese products due to WSDA testing that identified potential STEC and E. coli O103 contamination. Whole Foods Market received affected products through distributor Peterson Company and sold them by weight with store-generated labels.
Pathogen: E. coli
Shiga toxin-producing E. coli (such as O157:H7) can cause severe illness and kidney failure.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Whatcom Blue Sliced cheese; Sliced and packaged in deli plastic wrap with Whole Foods Scale labels.
Quantity: 411 lbs total
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
PLU 20667900000 Sell-by Date: 10/27/2025 11/16/2025
Oregon Washington
FDA's distribution note: Washington and Oregon
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Twin Sisters Creamery's recall of cheese products due to WSDA testing that identified potential STEC and E. coli O103 contamination. Whole Foods Market received affected products through distributor Peterson Company and…
Reason Undeclared Egg Allergen
Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Reason Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Reason The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.
Reason Potential contamination with Salmonella.
Reason Product tested positive for undeclared milk allergen.
Reason Jalapenos have the potential to be contaminated with Salmonella