Food Recall Check

Salmonella food recalls

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices. Below is every FDA food recall whose stated reason names Salmonella.

For outbreak investigations and case counts, see the CDC ; this page lists the products FDA recalled.

Salmonella recalls · page 67

Class II · Moderate risk Terminated Salmonella

Stuffing Balls S0678/1602

Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Giant Eagle 5 states F-1391-2020
Class I · High risk Terminated Salmonella

MD Dip-Rueben PLU# 24659500000

Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Giant Eagle 5 states F-1389-2020
Class I · High risk Terminated Salmonella

MD G&G Greek Salad PLU#23662500000

Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Giant Eagle 5 states F-1385-2020
Class II · Moderate risk Terminated Salmonella

Grilled Vegetables PLU# 23657100000

Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Giant Eagle 5 states F-1383-2020
Class I · High risk Terminated Salmonella

Greek Salad Large PLU#22667100000

Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Giant Eagle 5 states F-1382-2020
Class I · High risk Terminated Salmonella

MD BLT Salad PLU#22660900000

Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Giant Eagle 5 states F-1379-2020
Class I · High risk Terminated Salmonella

Farmers Salad PLU#22658400000

Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Giant Eagle 5 states F-1377-2020
Class I · High risk Terminated Salmonella

Italian Half Sub PLU#22657700000

Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Giant Eagle 5 states F-1376-2020
Class II · Moderate risk Terminated Salmonella

Green Bean Portabella PLU#22657400000

Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Giant Eagle 5 states F-1375-2020
Class I · High risk Terminated Salmonella

MD Caprese Salad PLU#21660900000

Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Giant Eagle 5 states F-1372-2020
Class I · High risk Terminated Salmonella

Greek Salad Small PLU#20500200000

Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Giant Eagle 5 states F-1368-2020
Class I · High risk Terminated Salmonella

MD Salad Bar- Cucumber Tomato Salad

Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Giant Eagle 5 states F-1367-2020