Food Recall Check

Salmonella food recalls

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices. Below is every FDA food recall whose stated reason names Salmonella.

For outbreak investigations and case counts, see the CDC ; this page lists the products FDA recalled.

Salmonella recalls · page 68

Class I · High risk Terminated Salmonella

MD Salad Bar-Red Onion

Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Giant Eagle 5 states F-1366-2020
Class I · High risk Terminated Salmonella

Sub Shop-Red Onions

Reason Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

Giant Eagle 5 states F-1365-2020
Class I · High risk Terminated Salmonella

Sweet Yellow onions

Reason Traceback investigation into an outbreak of Salmonella Newport illnesses found red onions to be a suspect vehicle for the outbreak. After notification from FDA, firm initiated a recall.

Thomson International, Inc. Nationwide F-1275-2020
Class I · High risk Terminated Salmonella

White onions

Reason Traceback investigation into an outbreak of Salmonella Newport illnesses found red onions to be a suspect vehicle for the outbreak. After notification from FDA, firm initiated a recall.

Thomson International, Inc. Nationwide F-1274-2020
Class I · High risk Terminated Salmonella

Yellow onions

Reason Traceback investigation into an outbreak of Salmonella Newport illnesses found red onions to be a suspect vehicle for the outbreak. After notification from FDA, firm initiated a recall.

Thomson International, Inc. Nationwide F-1273-2020
Class I · High risk Terminated Salmonella

Red onions

Reason Traceback investigation into an outbreak of Salmonella Newport illnesses found red onions to be a suspect vehicle for the outbreak. After notification from FDA, firm initiated a recall.

Thomson International, Inc. Nationwide F-1272-2020
Class I · High risk Terminated Salmonella

Onions Red Rings 3/16

Reason Processed onions products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International Inc.

Emerald Fruit & Produce Inc OR F-1271-2020
Class I · High risk Terminated Salmonella

Onions Yellow Whole Dry

Reason Processed onions products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International Inc.

Emerald Fruit & Produce Inc OR F-1270-2020
Class I · High risk Terminated Salmonella

Onions White Whole Dry

Reason Processed onions products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International Inc.

Emerald Fruit & Produce Inc OR F-1269-2020
Class I · High risk Terminated Salmonella

Onions Red Whole Dry

Reason Processed onions products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International Inc.

Emerald Fruit & Produce Inc OR F-1265-2020
Class II · Moderate risk Terminated Salmonella

Cooked Peeled and Deveined

Reason Frozen cooked shrimp is possibly contaminated with Salmonella.

Kader Exports Pvt. Ltd. Nationwide F-1432-2020
Class I · High risk Terminated Salmonella

Radhuni Curry Powder

Reason Curry powder is contaminated with Salmonella spp. detected by FDA sampling.

New Hoque & Sons, Inc. NY F-0999-2020