Food Recall Check

Salmonella food recalls

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices. Below is every FDA food recall whose stated reason names Salmonella.

For outbreak investigations and case counts, see the CDC ; this page lists the products FDA recalled.

Salmonella recalls · page 56

Class II · Moderate risk Terminated Salmonella

Wok st Shrimp Lo Mein

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0946-2021
Class II · Moderate risk Terminated Salmonella

Wok St Shrimp Veggie Lo Mein P

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0945-2021
Class II · Moderate risk Terminated Salmonella

Spicy Shrimp Tempura Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0944-2021
Class II · Moderate risk Terminated Salmonella

Spicy Shrimp Inari 4pc Kabuki

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0943-2021
Class II · Moderate risk Terminated Salmonella

Spicy Shrimp Inari 4 PC

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0942-2021
Class II · Moderate risk Terminated Salmonella

Spicy Shrimp California Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0941-2021
Class II · Moderate risk Terminated Salmonella

Shrimp Summer Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0940-2021
Class II · Moderate risk Terminated Salmonella

Shrimp California Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0939-2021
Class II · Moderate risk Terminated Salmonella

Shrimp California Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0938-2021
Class II · Moderate risk Terminated Salmonella

Sept Box of The Month

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0937-2021
Class II · Moderate risk Terminated Salmonella

Rainbow Sushi Set

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0936-2021
Class II · Moderate risk Terminated Salmonella

Ono Shrimp Poke Bowl

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0935-2021
Class II · Moderate risk Terminated Salmonella

Double Shrimp BBQ Roll WR

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0934-2021
Class II · Moderate risk Terminated Salmonella

August Box of the Month NCA

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0933-2021
Class II · Moderate risk Terminated Salmonella

12 PC Spicy Shrimp Tempura Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0932-2021
Class II · Moderate risk Terminated Salmonella

12 PC Shrimp Tempura Kabuki Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0931-2021
Class II · Moderate risk Terminated Salmonella

12 PC Shrimp Tempura Kabuki Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0930-2021
Class I · High risk Terminated Salmonella

BBQ Seasoning Packaged in

Reason Ingredient used in manufacturing tested positive for Salmonella

Mane Inc IN, MN, OH, OR F-0874-2021