Food Recall Check

Salmonella food recalls

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices. Below is every FDA food recall whose stated reason names Salmonella.

For outbreak investigations and case counts, see the CDC ; this page lists the products FDA recalled.

Salmonella recalls · page 54

Class I · High risk Terminated Salmonella

Whole raw onions

Reason Potential contamination with Salmonella Oranienburg in onions from Chihuahua, Mexico.

Keeler Family Farms Nationwide F-0172-2022
Class I · High risk Terminated Salmonella

Whole raw onions

Reason Potential contamination with Salmonella Oranienburg in onions from Chihuahua, Mexico.

Keeler Family Farms Nationwide F-0171-2022
Class I · High risk Terminated Salmonella

Whole raw onions

Reason Potential contamination with Salmonella Oranienburg in onions from Chihuahua, Mexico.

Keeler Family Farms Nationwide F-0170-2022
Class II · Moderate risk Terminated Salmonella

1. Frozen onion pockets 2

Reason frozen dough contains onions recalled for Salmonella

Europastry USA INC 5 states F-0117-2022
Class I · High risk Terminated Salmonella

40# (LB) Ctn (box) Jumbo Yellow Onions

Reason Voluntary recall due to possible contamination with Salmonella Oranienburg in onions from Chihuahua Mexico.

Onions 52 Nationwide F-0230-2022
Class I · High risk Terminated Salmonella

12 count per

Reason Voluntary recall due to possible contamination with Salmonella Oranienburg in onions from Chihuahua Mexico.

Onions 52 Nationwide F-0229-2022
Class I · High risk Terminated Salmonella

5# (LB) Ctn (box) Jumbo Red Onions

Reason Voluntary recall due to possible contamination with Salmonella Oranienburg in onions from Chihuahua Mexico.

Onions 52 Nationwide F-0228-2022