Everything Sprouts Zesty Garlic Mix
Reason Sprouts may be contaminated with STEC E. coli and/or Salmonella.
Recalled by Pier-C Produce, Inc. · Leamington, N/A, Canada
Class I — High risk. Reasonable probability of serious harm or death.
White onions potentially contaminated with Salmonella.
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Pier-C Produce, Inc., White Onions Grade No 1, Net Wt 2 lbs (0.907 KG), Distributed by Pier C Produce, Leamington, Ontario, Produce of Mexico
Quantity: 2 pallets containing 84 bags of 24/2lb white onions and 3 pallets containing 240 bags of 18/2lb white onions
Food: Onions
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
size: 24 units/2 lb bag/master bag: Lot Code/Julian Code - DP479/218, DP480/218, DP774/231 size: 18 units/2 lb bag/master bag: Lot Code/Julian Code - DP541/222, DP773/231
Florida
FDA's distribution note: Domestic distribution - Florida
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Sprouts may be contaminated with STEC E. coli and/or Salmonella.
Reason The product contains undeclared Yellow 5 and 6, Blue 1, and unapproved Red 3.
Reason Product may be contaminated with Salmonella.
Reason Products may be potentially contaminated with Salmonella.