Food Recall Check
Class I · High risk Ongoing Initiated May 5, 2026 (5 months ago)

Stoltzfus Family Farm Sour Cream and Onion cheese curds recall

Recalled by Stoltzfus Family Dairy LLC · Vernon Center, NY, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Product may be contaminated with Salmonella.

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Stoltzfus Family Farm Sour Cream and Onion cheese curds, 8-ounce

Quantity: 403 lbs.

Food: Cheese Milk & dairy Onions

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Best by: 03/25/2026, 04/23/2026, 04/29/2026, 05/06/2026 UPC Codes: 8 59166 00201 0

Where it was sold

New York Pennsylvania

FDA's distribution note: NY, PA

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall.

Recalling firm
Stoltzfus Family Dairy LLC
Initiated by
Voluntary: Firm initiated
Recall initiated
May 5, 2026
In FDA report of
May 27, 2026
FDA recall number
H-0848-2026 · event 98934
Official record
FDA enforcement report search

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