Food Recall Check

Salmonella food recalls

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices. Below is every FDA food recall whose stated reason names Salmonella.

For outbreak investigations and case counts, see the CDC ; this page lists the products FDA recalled.

Salmonella recalls · page 55

Class I · High risk Terminated Salmonella

White onions packed in 10 pound bag

Reason The firm distributed onion products which have the potential to be contaminated with Salmonella.

Sysco Merchandising and Supply 15 states F-0174-2022
Class I · High risk Terminated Salmonella

Red onions packed in 5 pound bag

Reason The firm distributed onion products which have the potential to be contaminated with Salmonella.

Sysco Merchandising and Supply 15 states F-0173-2022
Class II · Moderate risk Terminated Salmonella

E-Z Spuds Inc

Reason Potential contamination with Salmonella

E-Z Spuds Inc IL F-0132-2022
Class II · Moderate risk Terminated Salmonella

E-Z Spuds Inc

Reason Potential contamination with Salmonella

E-Z Spuds Inc IL F-0131-2022
Class II · Moderate risk Terminated Salmonella

E-Z Spuds Inc

Reason Potential contamination with Salmonella

E-Z Spuds Inc IL F-0130-2022
Class II · Moderate risk Terminated Salmonella

E-Z Spuds Inc

Reason Potential contamination with Salmonella

E-Z Spuds Inc IL F-0129-2022
Class II · Moderate risk Terminated Salmonella

E-Z Spuds Inc

Reason Potential contamination with Salmonella

E-Z Spuds Inc IL F-0128-2022
Class II · Moderate risk Terminated Salmonella

E-Z Spuds Inc

Reason Potential contamination with Salmonella

E-Z Spuds Inc IL F-0127-2022
Class II · Moderate risk Terminated Salmonella

E-Z Spuds Inc

Reason Potential contamination with Salmonella

E-Z Spuds Inc IL F-0126-2022
Class II · Moderate risk Terminated Salmonella

E-Z Spuds Inc

Reason Potential contamination with Salmonella

E-Z Spuds Inc IL F-0125-2022
Class II · Moderate risk Terminated Salmonella

E-Z Spuds Inc

Reason Potential contamination with Salmonella

E-Z Spuds Inc IL F-0124-2022
Class I · High risk Terminated Salmonella

E-Z Spuds Inc

Reason Potential contamination with Salmonella

E-Z Spuds Inc IL F-0123-2022
Class I · High risk Terminated Salmonella

Haddock Monkfish

Reason Seafood and fin fish products potentially contaminated with Salmonella and implicated in illness outbreak

Northeast Seafood Products, Incorporated CO F-0158-2022
Class II · Moderate risk Terminated Salmonella

Shrimp Mango Fresh Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0954-2021
Class II · Moderate risk Terminated Salmonella

Cooked Variety Pack

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0953-2021
Class II · Moderate risk Terminated Salmonella

Br Special Roll Super Set 16pcl

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0952-2021
Class II · Moderate risk Terminated Salmonella

Scorpion Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0951-2021
Class II · Moderate risk Terminated Salmonella

Chef's Assorted Nigiri 6pc

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0950-2021
Class II · Moderate risk Terminated Salmonella

Special Roll Super Set 16pc

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0949-2021
Class II · Moderate risk Terminated Salmonella

Spicy Shrimp Tempura Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0948-2021
Class II · Moderate risk Terminated Salmonella

12pc Shrimp Tempura Kabuki Roll WR

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0947-2021