FreshPoint Bix Produce Company
Reason Cantaloupe may be contaminated with Salmonella.
Recalled by Bix Produce Company LLC · Saint Paul, MN, United States
Class I — High risk. Reasonable probability of serious harm or death.
Onions may be contaminated with Salmonella
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Raw onion sold in bags or sliced and diced with the following item numbers and lot code. 1. RED JUMBO 25# 1/25 LB, item 06370; 2. ONIONS,RED JUMBO 1/5 LB, item 06373; 3. ONIONS,RED MEDIUM 1/25 LB, item 06380; 4. ONIONS,WHITE JUMBO 50# 1/50 LB, item 06430; 5. ONIONS,WHITE JUMBO 25# 1/25 LB, item 06431; 6. ONIONS,WHITE JUMBO 1/10 LB, item 06433; 7. ONIONS,YELLOW JUMBO N&DE 1/50 LB, item 06439; 8. ONIONS,YELLOW JUMBO 50# 1/50 LB, item 06450; 9. ONIONS,YELLOW JUMBO 25# 1/25 LB, Item 06452; 10. ONIONS,YELOW JUMBO 1/10 LB, item 06453; 11. ONION,WHITE DICED 3/8" 1/5 LB, item 13730; 12. ONION,WHITE DICED 1/2" 1/5 LB, item 13731; 13. ONION,WHITE DICED 1/4" 1/20 LB, item 13733; 14. ONION,WHITE DICED 1/8" 1/5 LB, item 13734; 15. ONION,WHITE JULIENNE 1/8" 1/5 lb, item 13735; 16. ONION,WHITE JULIENNE 1/4" 1/5 LB, Item 13736; 17. ONION,WHITE WHOLE PEELED 1/10 LB, item 13738; 18. ONION,WHITE SLICED 1/8" 1/5 LB, item 13745; 19. ONION,WHITE SLICE 1/4" 1/5 LB, item 13750; 20. ONION,WHITE SLICED 1/4" 4/5 LB, item 13751; 21. ONION RED JUMBO 50# TCFI 1/50 LB, item 25034.
Quantity: 27,445 lbs.
Food: Onions
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot Codes: 1. 19322501 2. P2206554-00 3. 19322501-00, and 19322501-01 4. 19222803, 19257101, and 19322502 5. 19222803-00, 19222803-01, and 19257101-00 6. P2192841-00, P2193814-00 7. 19322503-00 8. 19259005, 19268601, 19294705, 19315301 9. P4091750-00 10. P2208659-00, P2208659-00, P2218562-00 11. P2190993-00, P2192357-00, P2193277-00, P2203169-00, and P2204976-00 12. P2189276-00, P2190950-00, P2192188-00, P2194082-00, P2204086-00, P2204966-00 13. P2190917-00, P2192239-00, P2194072-00 14. P2203143-00, P2205094-00 15. P2192216-00 16. P2194150-00, P2204087-00 17. P2193462-00 18. P2191022-00, P2191201-00, P2192379-00, P2205040-00 19. P2191119-00, P2193740-00 20. P2190938-00, P2191982-00, P2192252-00, P2194153-00 21. 19322501-00
Iowa Minnesota North Dakota South Dakota Wisconsin
FDA's distribution note: IA, MN, ND, SD, WI
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Cantaloupe may be contaminated with Salmonella.
Reason Foreign object - plastic
Reason Potential Salmonella contamination.
Reason Sprouts may be contaminated with STEC E. coli and/or Salmonella.
Reason The product contains undeclared Yellow 5 and 6, Blue 1, and unapproved Red 3.
Reason Product may be contaminated with Salmonella.
Reason Products may be potentially contaminated with Salmonella.