Food Recall Check
Class II · Moderate risk Terminated Initiated Nov 10, 2021 (5 years ago)

Curry Vinaigrette recall

Recalled by Mosaic Food Company · El Segundo, CA, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Product was manufactured with onions recalled for Salmonella contamination.

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Curry Vinaigrette; Made with Yellow Onion Item number 7020 Refrigerated

Quantity: 54 cases

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

lot 24421

Where it was sold

California

FDA's distribution note: CA

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Mosaic Food Company
Initiated by
Voluntary: Firm initiated
Recall initiated
Nov 10, 2021
In FDA report of
May 18, 2022
Terminated
May 6, 2022
FDA recall number
F-1048-2022 · event 89685
Official record
FDA enforcement report search

Also recalled with it (1 more product)

FDA files each product of one recall action separately; these share the same FDA event.