E-Z Spuds Inc
Reason Potential contamination with Salmonella
Recalled by E-Z Spuds Inc · Melrose Park, IL, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Potential contamination with Salmonella
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
E-Z Spuds Inc. 10# Butternut Diced 1"
Quantity: 2 cases
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Mfg Date: AUG 10, '21
Illinois
FDA's distribution note: Manufacturers and Food service establishments in the Chicago, IL metro area
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Potential contamination with Salmonella
Reason Potential contamination with Salmonella
Reason Potential contamination with Salmonella
Reason Potential contamination with Salmonella
Reason Potential contamination with Salmonella
Reason Potential contamination with Salmonella
Reason Potential contamination with Salmonella
Reason Potential contamination with Salmonella
Reason Potential contamination with Salmonella
Reason Potential for Salmonella