E-Z Spuds Inc recall

Recalled by E-Z Spuds Inc · Melrose Park, IL, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Potential contamination with Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

E-Z Spuds Inc. fresh cut green onion products (10 lbs) crosscut

Quantity: 554 cases

Food: Onions

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Mfg Date: JUL 14, '21 JUL 15, '21 JUL 26, '21 AUG 11, '21 AUG 16, '21 AUG 17, '21 AUG 19, '21 AUG 20, '21 AUG 23, '21 SEP 01, '21 SEP 08, '21 SEP 09, '21

Where it was sold

Illinois

FDA's distribution note: Manufacturers and Food service establishments in the Chicago, IL metro area

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm: E-Z Spuds Inc
Initiated by: Voluntary: Firm initiated
Recall initiated: Oct 21, 2021
In FDA report of: Nov 17, 2021
Terminated: Jan 27, 2023
FDA recall number: F-0124-2022 · event 88916
Official record: FDA enforcement report search

Also recalled with it (9 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class I · High risk Terminated Salmonella Oct 21, 2021