Food Recall Check
Class II · Moderate risk Terminated Initiated Aug 13, 2021 (5 years ago)

Spicy Shrimp Tempura Roll recall

Recalled by Mai Cuisine · San Francisco, CA, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Spicy Shrimp Tempura Roll [WR] UPC: 81244803443 Products were sold from Genji Sushi counters inside Whole Foods Market stores

Quantity: 11490 packages - all Genji products

Food: Seafood & fish

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

The products can be identified with the Hand-Crafted date of 8/12/2021 and 8/13/2021 and Best By Date of 08/13/2021 and 08/14/2021

Where it was sold

California

FDA's distribution note: Northern CA only

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Mai Cuisine
Initiated by
Voluntary: Firm initiated
Recall initiated
Aug 13, 2021
In FDA report of
Sep 8, 2021
Terminated
Sep 23, 2021
FDA recall number
F-0944-2021 · event 88495
Official record
FDA enforcement report search

Also recalled with it (24 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class II · Moderate risk Terminated Salmonella

12 PC Shrimp Tempura Kabuki Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0930-2021
Class II · Moderate risk Terminated Salmonella

12 PC Shrimp Tempura Kabuki Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0931-2021
Class II · Moderate risk Terminated Salmonella

12 PC Spicy Shrimp Tempura Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0932-2021
Class II · Moderate risk Terminated Salmonella

August Box of the Month NCA

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0933-2021
Class II · Moderate risk Terminated Salmonella

Double Shrimp BBQ Roll WR

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0934-2021
Class II · Moderate risk Terminated Salmonella

Ono Shrimp Poke Bowl

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0935-2021
Class II · Moderate risk Terminated Salmonella

Rainbow Sushi Set

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0936-2021
Class II · Moderate risk Terminated Salmonella

Sept Box of The Month

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0937-2021
Class II · Moderate risk Terminated Salmonella

Shrimp California Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0938-2021
Class II · Moderate risk Terminated Salmonella

Shrimp California Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0939-2021
Class II · Moderate risk Terminated Salmonella

Shrimp Summer Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0940-2021
Class II · Moderate risk Terminated Salmonella

Spicy Shrimp California Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0941-2021

Showing 12 of 24.

Other recalls by Mai Cuisine