Spicy Shrimp Tempura Crunch Roll
Reason Product is recalled due to undeclared egg.
Recalled by Mai Cuisine LLC · Portland, OR, United States
Class I — High risk. Reasonable probability of serious harm or death.
Product is recalled due to undeclared egg.
Undeclared allergen: Egg
For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.
Spicy Shrimp Tempura Roll, Mai brand, packed in container with clear plastic lid, net wt. 8 oz., UPC 8 12824 01525 8. The label is read in parts: "***MAI SPICY SHRIMP TEMPURA ROLL **KEEP REFRIGERATED***Allergen: SOY, WHEAT, SHELLFISH***"dist by Mai Sushi 2 Penn Center, Suite 725, 1500 JFK Blvd Philadelphia, PA***
Quantity: 22 pkg.
Food: Seafood & fish
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Hand-Crafted Date of 6/15/2019 and Best by Date of 6/17/2019
Oregon
FDA's distribution note: distributed in Oregon
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. The risk from an undeclared allergen is to people allergic to egg; for anyone else the product is generally not a safety concern. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Product is recalled due to undeclared egg.
Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Reason The Firm was notified by NJ Department of Health of two samples collected from tuna with reported high levels of scombrotoxin.
Reason Nitrofurans detected in product
Reason Undeclared sodium tripolyphosphate (STTP)
Reason Undeclared sodium tripolyphosphate (STTP)