Food Recall Check
Class I · High risk Terminated Initiated Jun 16, 2019 (7 years ago)

Spicy Shrimp Tempura Roll recall

Recalled by Mai Cuisine LLC · Portland, OR, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Product is recalled due to undeclared egg.

Undeclared allergen: Egg

For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.

What was recalled

Spicy Shrimp Tempura Roll, Mai brand, packed in container with clear plastic lid, net wt. 8 oz., UPC 8 12824 01525 8. The label is read in parts: "***MAI SPICY SHRIMP TEMPURA ROLL **KEEP REFRIGERATED***Allergen: SOY, WHEAT, SHELLFISH***"dist by Mai Sushi 2 Penn Center, Suite 725, 1500 JFK Blvd Philadelphia, PA***

Quantity: 22 pkg.

Food: Seafood & fish

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Hand-Crafted Date of 6/15/2019 and Best by Date of 6/17/2019

Where it was sold

Oregon

FDA's distribution note: distributed in Oregon

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. The risk from an undeclared allergen is to people allergic to egg; for anyone else the product is generally not a safety concern. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Mai Cuisine LLC
Initiated by
Voluntary: Firm initiated
Recall initiated
Jun 16, 2019
In FDA report of
Jul 3, 2019
Terminated
Jul 19, 2019
FDA recall number
F-1531-2019 · event 83157
Official record
FDA enforcement report search

Also recalled with it (1 more product)

FDA files each product of one recall action separately; these share the same FDA event.

Other recalls by Mai Cuisine LLC

Class II · Moderate risk Terminated Salmonella

Shrimp Mango Fresh Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0954-2021
Class II · Moderate risk Terminated Salmonella

Cooked Variety Pack

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0953-2021
Class II · Moderate risk Terminated Salmonella

Br Special Roll Super Set 16pcl

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0952-2021
Class II · Moderate risk Terminated Salmonella

Scorpion Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0951-2021

Recent seafood & fish recalls

All seafood & fish recalls
Class II · Moderate risk Ongoing Chemical / toxin

Buckhead Tuna

Reason The Firm was notified by NJ Department of Health of two samples collected from tuna with reported high levels of scombrotoxin.

Buckhead Meat Company D.B.A. Trinity Seafood 5 states H-1382-2026
Class III · Low risk Ongoing

Nautilus Imitation Crab Sticks

Reason Undeclared sodium tripolyphosphate (STTP)

Shandong Ling Xian Food Co.,LTD CA H-1183-2026