Food Recall Check

Bacteria & viruses

Listeria, Salmonella, E. coli, botulism and other organisms that make people sick. The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system.

12,270 FDA food recalls with this as the main cause, newest first.

Class II · Moderate risk Terminated Botulism

Hot Smoked Pink Salmon is Low salt

Reason Jensen's Old Fashioned Smokehouse, Inc. is recalling Hot Smoked Pink Salmon that is not labeled "KEEP FROZEN" and the product has the potential to be contaminated with Clostridium botulinum.

Jensens Old Fashioned Smokehouse Inc WA F-1394-2014
Class II · Moderate risk Terminated Botulism

Short Strips Teriyaki is a low salt

Reason Jensen's Old Fashioned Smokehouse, Inc. is recalling Alaska King Seafoods Short Strips Teriyaki because it is not labeled "KEEP FROZEN" and the product has the potential to be contaminated with Clostridium botulinum.

Jensens Old Fashioned Smokehouse Inc WA F-1392-2014
Class II · Moderate risk Terminated Botulism

Low salt vacuum packaged

Reason Jensen's Old Fashioned Smokehouse, Inc. is recalling Lusamerica, Jensen's and ALCHEMIST SEAFOODs Hot Smoked Salmon products may not labeled "KEEP FROZEN" and products are potentially contaminated with Clostridium…

Jensens Old Fashioned Smokehouse Inc WA F-1391-2014
Class II · Moderate risk Terminated Botulism

Low salt vacuum packaged

Reason Jensen's Old Fashioned Smokehouse, Inc. is recalling Hot Smoked Sturgeon because it is not consistently labeled "KEEP FROZEN" and it has the potential to be contaminated with Clostrididum botulinum

Jensens Old Fashioned Smokehouse Inc WA F-1390-2014
Class II · Moderate risk Terminated Botulism

Low salt vacuum packaged

Reason Jensen's Old Fashioned Smokehouse, Inc. is recalling Hot Smoked Halibut because it may not be labeled "KEEP FROZEN" and the pdoduct has the potential to be contaminated with Clostridium botulinum.

Jensens Old Fashioned Smokehouse Inc WA F-1389-2014
Class II · Moderate risk Terminated Botulism

Low salt vacuum packaged

Reason Jensen's Old Fashioned Smokehouse, Inc. is recalling Clippership Hot Smoked Black Cod because it may not labeled "KEEP FROZEN" and the product has the potential to be contaminated with Clostridium botulinum.

Jensens Old Fashioned Smokehouse Inc WA F-1388-2014
Class II · Moderate risk Terminated Botulism

Low salt vacuum packaged

Reason Jensen's Old Fashioned Smokehouse, Inc. is recalling hot smoked salmon because it is not consistenly labeled "KEEP FROZEN" and the product has the potential to be contaminated with Clostridium botulinum.

Jensens Old Fashioned Smokehouse Inc WA F-1387-2014
Class II · Moderate risk Terminated Botulism

Low salt vacuum packaged

Reason Jensen's Old Fashioned Smokehouse, Inc. is recalling Clippership Hot Smoked Trout and Arctic Char because they may not be labeled "KEEP FROZEN" and it has the potential to be contaminated with Clostridium botulinum.

Jensens Old Fashioned Smokehouse Inc WA F-1338-2014
Class II · Moderate risk Terminated Botulism

Savory Hot Smoked Salmon is Farmed Raised product

Reason Jensen's Old Fashioned Smokehouse, Inc. is recalling Savory Hot Smoked Salmon because it is not consistently labeled "KEEP FROZEN" and it has the potential to be contaminated with Clostridium botulinum

Jensens Old Fashioned Smokehouse Inc WA F-1337-2014
Class II · Moderate risk Terminated Listeria

Soy Bean Sprouts

Reason FDA environmental samples found Listeria Monocytogenes on product in packing line and on food contact surfaces in the facility.

Alfred Louie Inc AZ, CA, ID, NV F-1445-2013
Class I · High risk Terminated Listeria

Bean Sprouts Keep Refrigerated

Reason FDA environmental samples found Listeria Monocytogenes on product in packing line and on food contact surfaces in the facility.

Alfred Louie Inc AZ, CA, ID, NV F-1444-2013
Class II · Moderate risk Terminated E. coli

Cabrales Rojo Prieto Cheese

Reason In response to a FDA inspection, the firm initiated the recall because the product was found to be contaminated with Staphylococcus Aureus, E. Coli, and Alkaline Phosphatase.

La Espanola Meats Inc CA F-1341-2013
Class I · High risk Terminated Botulism

Little Mermaid Brand Pickled Herring.

Reason During an inspection by FDA, it was found that the Little Mermaid Smoked Herring and Little Mermaid Pickled Herring were uneviscerated. The firm initiated the recall due to potential for Clostridium botulinum.

Little Mermaid Smokehouse CA F-1317-2013
Class I · High risk Terminated Botulism

Little Mermaid Brand Smoked Herring.

Reason During an inspection by FDA, it was found that the Little Mermaid Smoked Herring and Little Mermaid Pickled Herring were uneviscerated. The firm initiated the recall due to potential for Clostridium botulinum.

Little Mermaid Smokehouse CA F-1316-2013
Class III · Low risk Terminated Salmonella

Yum Nature Tahini

Reason Planet Food is recalling Yum Nature Tahini because it has the potential to be contaminated with Salmonella.

Planet Food TX F-1352-2013
Class I · High risk Terminated Salmonella

ProtiDiet High Protein Chocolate Dream Bar

Reason Recall was initiated after CFIA notified FDA of implicated products sold to the firm. During a FDA visit, the firm discovered that they were selling product that were recalled in Canada by the manufacturer, "Pro-Amino…

Doctors Best Weight Loss F-1270-2013
Class II · Moderate risk Terminated Listeria

Glory Foods Mixed Greens

Reason Product has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune…

Riggio Dist Co IL F-1140-2013