Solbar Q Soy Protein Isolates
Reason Certain Soy-based products produced at the Ashdod Israel production facility have the potential to be contaminated with Salmonella
Recalled by Chs Inc · Inver Grove Heights, MN, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Certain Soy-based products produced at the Ashdod Israel production facility have the potential to be contaminated with Salmonella
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Contex - Textured Soy Protein Concentrates Item No. / Item Description: 3411112 / Contex 120 Textured Soy Protein, 3411124 / Contex 25 Textured Soy Protein, 3411129 / Contex 31 CL Textured Soy Protein, 3411142 / Contex 120CL IP Textured Soy Protein, 3411144 / Contex 240 Textured Soy Protein, 3411161 / Contex 25 CLH, 51026 / Contex 25 Textured NGMO Soy Protein, 52031 / Contex 31 GMO Textured Soy Protein, 52032 / Contex 31 CL GMO Textured Soy Protein, 52034 / Contex 31PV GMO Textured Soy Protein, 52035 / Contex 31NP GMO Textured Soy Protein, 52121 / Contex 120CL IP Textured Soy Protein, and 52248 / Contex 240CL GMO Textured Soy Protein.
Quantity: 651,225 kilograms
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Item No. 3411112, Batch Codes: C120031012, C120080413, C120080911, C120110213, C120110213/1, C120161111/1, C120171111, C120180412, C120190112, C120221012, C120240811, C120270612, C120280612, C120300512, C120310512. Item No. 3411124 , Batch Code: C25190911 Item No. 3411129 , Batch Codes: C31CL051212, C31CL150113/1 Item No. 3411142, Batch Code NC120CL230611 Item No. 3411144, Batch Codes: C240060512, C240220512, C240261112 Item No. 3411161 Batch Code PDC25CLH240512 Item No. 51026, Batch Codes: NC25070911, NC2522061, NC25251212. Item No. 52031, Batch Codes: 7100712, C31081111, C31090212, C31120112, C31170111, C31200512, C31200911, C31210611, C31240712, C31250911, C31251112, C31270911. Item No. 52032, Batch Code: C31CL271112 Item No. 52034, Batch Codes: C31PV050511, C31PV140611, C31PV150611, C31PV160611. Item No. 52035, Batch Codes: C31NP030511, C31NP110511, C31NP160611, C31NP180711, C31NP220511, C31NP220511/C31NP110511. Item No. 52121, Batch Codes: NC120CL160212, NC120CL170511, NC120CL200612, NC120CL230611. Item No. 52248, Batch Code: C240CL070212, C240CL070512, C240CL240512, C240CL260712, C240CL261112, C240CL281012.
Nationwide.
FDA's distribution note: Nationwide. Product was shipped from the Israel facility to the following countries. This product did not come into the U.S. before shipment to the following countries: Canada, Australia, Belgium, Brazil, Bulgaria, Chile, Columbia, Costa Rica, Czech Republic, Denmark, Finland, France, Germany, Greece, Guatemala, Hungary, India, Israel, Italy, Japan, Lithuania, Mauritius, Mexico, Netherlands, New Zealand, Panama, Poland, Portugal, Romania, Russia, Serbia, Slovakia, Slovenia, South Africa, South Korea, Spain, Taiwan, Thailand, United Kingdom, Uruguay, and Vietnam
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Certain Soy-based products produced at the Ashdod Israel production facility have the potential to be contaminated with Salmonella
Reason Certain Soy-based products produced at the Ashdod Israel production facility have the potential to be contaminated with Salmonella
Reason Certain Soy-based products produced at the Ashdod Israel production facility have the potential to be contaminated with Salmonella