Big Country Breakfast
Reason Products contain texturized soy protein which was recalled by CHS, Inc. due to possible salmonella contamination.
Spanish Sensation Net Weight recall
Recalled by Food Concepts · Lebanon, TN, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Why it was recalled
Products contain texturized soy protein which was recalled by CHS, Inc. due to possible salmonella contamination.
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
What was recalled
SPANISH SENSATION, NET WEIGHT 32 LBS, MANUFACTURED BY: FOOD CONCEPTS, LEBANON, TN 37087
Quantity: 29 cases
Lot codes, dates and UPCs
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
3101201 and 0351301
Where it was sold
South Carolina
FDA's distribution note: SC
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
- Recalling firm
- Food Concepts
- Initiated by
- Voluntary: Firm initiated
- Recall initiated
- May 21, 2013
- In FDA report of
- Jul 10, 2013
- Terminated
- Aug 2, 2013
- FDA recall number
- F-1592-2013 · event 65319
- Official record
- FDA enforcement report search
Also recalled with it (2 more products)
FDA files each product of one recall action separately; these share the same FDA event.
Ragin' Cajun Weight
Reason Products contain texturized soy protein which was recalled by CHS, Inc. due to possible salmonella contamination.