Food Recall Check

Bacteria & viruses

Listeria, Salmonella, E. coli, botulism and other organisms that make people sick. The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system.

12,270 FDA food recalls with this as the main cause, newest first.

Class II · Moderate risk Terminated Salmonella

Spanish Sensation Net Weight

Reason Products contain texturized soy protein which was recalled by CHS, Inc. due to possible salmonella contamination.

Food Concepts SC F-1592-2013
Class II · Moderate risk Terminated Salmonella

Big Country Breakfast

Reason Products contain texturized soy protein which was recalled by CHS, Inc. due to possible salmonella contamination.

Food Concepts SC F-1591-2013
Class II · Moderate risk Terminated Salmonella

Solcon S Functional Soy Protein Concentrates

Reason Certain Soy-based products produced at the Ashdod Israel production facility have the potential to be contaminated with Salmonella

Chs Inc Nationwide F-1640-2013
Class II · Moderate risk Terminated Salmonella

Solcon Soy Protein Concentrates

Reason Certain Soy-based products produced at the Ashdod Israel production facility have the potential to be contaminated with Salmonella

Chs Inc Nationwide F-1639-2013
Class I · High risk Terminated Salmonella

Solbar Q Soy Protein Isolates

Reason Certain Soy-based products produced at the Ashdod Israel production facility have the potential to be contaminated with Salmonella

Chs Inc Nationwide F-1638-2013
Class II · Moderate risk Terminated Salmonella

Eco-Cuisine "Chicken Style" Quick Mix

Reason Eco-Cuisine is recalling certain spice/baking mixes due to potential contamination with salmonella as reported by their raw materials supplier.

Eco-Cuisine Nationwide F-1631-2013
Class II · Moderate risk Terminated Salmonella

Eco-Cuisine Basic Pancake Mix

Reason Eco-Cuisine is recalling certain spice/baking mixes due to potential contamination with salmonella as reported by their raw materials supplier.

Eco-Cuisine Nationwide F-1630-2013
Class II · Moderate risk Terminated Salmonella

Eco-Cuisine Muffin Mix

Reason Eco-Cuisine is recalling certain spice/baking mixes due to potential contamination with salmonella as reported by their raw materials supplier.

Eco-Cuisine Nationwide F-1629-2013
Class II · Moderate risk Terminated Salmonella

Eco-Cuisine Cookie Mix

Reason Eco-Cuisine is recalling certain spice/baking mixes due to potential contamination with salmonella as reported by their raw materials supplier.

Eco-Cuisine Nationwide F-1628-2013
Class II · Moderate risk Terminated Salmonella

Eco-Cuisine Basic English Scone Mix

Reason Eco-Cuisine is recalling certain spice/baking mixes due to potential contamination with salmonella as reported by their raw materials supplier.

Eco-Cuisine Nationwide F-1627-2013
Class II · Moderate risk Terminated Salmonella

Eco-Cuisine English Scone Mix

Reason Eco-Cuisine is recalling certain spice/baking mixes due to potential contamination with salmonella as reported by their raw materials supplier.

Eco-Cuisine Nationwide F-1626-2013
Class II · Moderate risk Terminated Salmonella

Eco-Cuisine Lemon Muffin Mix

Reason Eco-Cuisine is recalling certain spice/baking mixes due to potential contamination with salmonella as reported by their raw materials supplier.

Eco-Cuisine Nationwide F-1625-2013
Class II · Moderate risk Terminated Salmonella

Eco-Cuisine Chocolate Chip Cookie Mix

Reason Eco-Cuisine is recalling certain spice/baking mixes due to potential contamination with salmonella as reported by their raw materials supplier.

Eco-Cuisine Nationwide F-1624-2013
Class II · Moderate risk Terminated Salmonella

Eco-Cuisine Chocolate Brownie Mix

Reason Eco-Cuisine is recalling certain spice/baking mixes due to potential contamination with salmonella as reported by their raw materials supplier.

Eco-Cuisine Nationwide F-1621-2013
Class II · Moderate risk Terminated Salmonella

Eco-Cuisine Betty Brownie Mix with Vanilla

Reason Eco-Cuisine is recalling certain spice/baking mixes due to potential contamination with salmonella as reported by their raw materials supplier.

Eco-Cuisine Nationwide F-1620-2013
Class I · High risk Terminated Listeria

Grated 2/25 Grana Padano

Reason Grated Grana Padano Hard Italian Cheese was tested and found to be positive for Listeria monocytogenes.

Arthur Schuman Midwest LLC Nationwide F-1465-2013
Class III · Low risk Terminated E. coli

Berkshire Blue Cheese

Reason E. Coli contamination (non pathogenic)

Berkshire Cheese LLC MA F-1530-2013
Class II · Moderate risk Terminated Botulism

Jack's Fish Spot Hot Smoked Cajun Atlantic is a low salt

Reason Jensen's Old Fashioned Smokehouse, Inc. is recalling Jack's Fish Spot Hot Smoked Cajun Atlantic because it may not be labeled "KEEP FROZEN" and the product has the potential to be contaminated with Clostridium botulinum.

Jensens Old Fashioned Smokehouse Inc WA F-1399-2014
Class II · Moderate risk Terminated Botulism

Jack's Fish Spot Hot Smoked Atlantic Garlic & Pepper Chunks is a low salt

Reason Jensen's Old Fashioned Smokehouse, Inc. is recalling Jack's Fish Spot Hot Smoked Atlantic Garlic & Pepper Chunks because it may not be labeled "KEEP FROZEN" and the product has the potential to be contaminated with…

Jensens Old Fashioned Smokehouse Inc WA F-1398-2014
Class II · Moderate risk Terminated Botulism

Low salt vacuum packaged

Reason Jensen's Old Fashioned Smokehouse, Inc. is recalling Alaska King Salmon Garlic Pepper Hot Smoked Salmon because it may not be labeled "KEEP FROZEN" and it has the potential to be contaminated with Clostridium botulinum.

Jensens Old Fashioned Smokehouse Inc WA F-1397-2014
Class II · Moderate risk Terminated Botulism

Hot Smoked Alaskan Sockeye Salmon is a low salt

Reason Jensen's Old Fashioned Smokehouse, Inc. is recalling Hot Smoked Sockeye Salmon because it may not be labeled "KEEP FROZEN" and it has the potential to be contaminated with Clostridium botulinum.

Jensens Old Fashioned Smokehouse Inc WA F-1395-2014