Food Recall Check

Current food recalls - still open

Every FDA food recall whose status is still Ongoing: the company is still removing product from the market, or FDA has not yet closed the file. A few were opened years ago and never formally closed, so check the date as well as the status.

1,069 recalls, newest first.

Class II · Moderate risk Ongoing Chemical / toxin

3 B Cookware 6

Reason Potential contamination due to leachable lead.

India's Fine Foods, Inc. CA, WA H-0244-2026
Class II · Moderate risk Ongoing Chemical / toxin

3 B Cookware 5

Reason Potential contamination due to leachable lead.

India's Fine Foods, Inc. CA, WA H-0243-2026
Class II · Moderate risk Ongoing Chemical / toxin

3 B Cookware 4

Reason Potential contamination due to leachable lead.

India's Fine Foods, Inc. CA, WA H-0242-2026
Class I · High risk Ongoing Botulism

Dry Ghoinnya Fish

Reason Un-eviscerated fish may be contaminated with Clostridia botulinum.

New Hoque and Sons, Inc. NJ, NY H-0202-2026
Class II · Moderate risk Ongoing Chemical / toxin

Cinnamon Powder

Reason Elevated levels of lead in Cinnamon powder.

Haitai, Inc. H-0203-2026
Class II · Moderate risk Ongoing Listeria

Organic Iqf Chopped Spinach

Reason Potential contamination with Listeria monocytogenes.

Del Mar Food Products Corp. MN H-0110-2026
Class II · Moderate risk Ongoing Listeria

Riced Cauliflower Iqf

Reason Potential contamination with Listeria monocytogenes.

Nate's Fine Foods, LLC IN, TX H-0142-2026
Class I · High risk Ongoing Botulism

Bona Fish

Reason Fish is un-eviscerated (may be contaminated with Clostridia botulinum), is contaminated with mold, and contains filth (insect larvae)

Vicky IT Inc. NY H-0133-2026
Class II · Moderate risk Ongoing Cyclospora

Italian Parsley packaged in

Reason pathogen Cyclospora cayetanensis

MAYEJ COMERCIALIZADORA S. de R.L. de C.V. Nationwide H-0392-2026
Class I · High risk Ongoing Listeria

Cooked Fettuccine Pasta 6 X

Reason Potential contamination with Listeria monocytogenes.

Nate's Fine Foods, LLC CA, IN, PA, TX H-0082-2026
Class I · High risk Ongoing Listeria

Cooked Linguine Pasta

Reason Potential contamination with Listeria monocytogenes.

Nate's Fine Foods, LLC CA, IN, PA, TX H-0078-2026

Food recalls by year