Buckhead Tuna
Reason The Firm was notified by NJ Department of Health of two samples collected from tuna with reported high levels of scombrotoxin.
Dry Ghoinnya Fish recall
Recalled by New Hoque and Sons, Inc. · Maspeth, NY, United States
Class I — High risk. Reasonable probability of serious harm or death.
Why it was recalled
Un-eviscerated fish may be contaminated with Clostridia botulinum.
Pathogen: Botulism
Clostridium botulinum toxin, a risk in improperly canned or under-processed foods.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
What was recalled
Dry Ghoinnya Fish
Quantity: 5 cases (10 - 12 lbs. per case)
Food: Seafood & fish
Lot codes, dates and UPCs
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Expiration date of 5/19/25 UPC code is 908172635412.
Where it was sold
New Jersey New York
FDA's distribution note: NY, NJ
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall.
- Recalling firm
- New Hoque and Sons, Inc.
- Initiated by
- Voluntary: Firm initiated
- Recall initiated
- Oct 28, 2025
- In FDA report of
- Nov 26, 2025
- FDA recall number
- H-0202-2026 · event 97895
- Official record
- FDA enforcement report search
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