Food Recall Check
Class II · Moderate risk Ongoing Initiated Oct 31, 2025 (11 months ago)

First & Last Tavern Traditional Pasta Sauce recall

Recalled by First & Last Tavern · Hartford, CT, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

May be contaminated with Clostridium botulinum

Pathogen: Botulism

Clostridium botulinum toxin, a risk in improperly canned or under-processed foods.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

First & Last Tavern Traditional Pasta Sauce (meat flavored) 26 FL OZ (1 lb., 10 oz) 737g

Quantity: 30 cases

Food: Pasta, rice & grains Sauces, dips & dressings

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Expiration/Use By: 09/26

Where it was sold

Connecticut Massachusetts

FDA's distribution note: CT, MA

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away.

Recalling firm
First & Last Tavern
Initiated by
Voluntary: Firm initiated
Recall initiated
Oct 31, 2025
In FDA report of
Dec 31, 2025
FDA recall number
H-0334-2026 · event 97906
Official record
FDA enforcement report search

Also recalled with it (2 more products)

FDA files each product of one recall action separately; these share the same FDA event.

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