Food Recall Check

Class II food recalls - moderate risk

Class II means eating the product may cause temporary or medically reversible health problems, and serious harm is unlikely. Foreign material, some allergen and processing problems usually land here.

14,739 recalls, newest first.

Class II · Moderate risk Terminated Undeclared soy

Your Way Fresh

Reason An ingredient in yogurt contains soy lecithin, but soy is not declared on the label.

Loffredo Fresh Gardens Inc. DBA Produce Innovations 7 states F-0905-2021
Class II · Moderate risk Terminated Undeclared soy

Your Way Fresh

Reason An ingredient in yogurt contains soy lecithin, but soy is not declared on the label.

Loffredo Fresh Gardens Inc. DBA Produce Innovations 7 states F-0904-2021
Class II · Moderate risk Terminated

Albanese World's Best Mini Gummi Butterflies

Reason Product contains comingled Olly Sleep dietary supplement which may cause drowsiness

Albanese Confectionery Group, Inc. MI, OK F-0984-2021
Class II · Moderate risk Completed Processing

TULKOFF Ginger Puree

Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.

Sysco Atlanta, LLC GA, NC, TN F-1003-2021
Class II · Moderate risk Completed Processing

Alfalfa Sprouts

Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.

Sysco Atlanta, LLC GA, NC, TN F-1002-2021
Class II · Moderate risk Completed Processing

Sunny Creek Sprout Bean Fresh

Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.

Sysco Atlanta, LLC GA, NC, TN F-1001-2021
Class II · Moderate risk Completed Processing

Minor's Seafood Base No Msg Gf

Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.

Sysco Atlanta, LLC GA, NC, TN F-1000-2021
Class II · Moderate risk Completed Processing

Phillips Majestic Blue Colossal Clawfingers 20/40

Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.

Sysco Atlanta, LLC GA, NC, TN F-0999-2021
Class II · Moderate risk Completed Processing

Ken's Steakhouse Dressing Asian Sesame Dressing

Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.

Sysco Atlanta, LLC GA, NC, TN F-0998-2021
Class II · Moderate risk Completed Processing

Imperial Fresh Tomato Roma Diced 3/8 Tray

Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.

Sysco Atlanta, LLC GA, NC, TN F-0997-2021
Class II · Moderate risk Completed Processing

Imperial Fresh Potato Sweet Dice 1/2

Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.

Sysco Atlanta, LLC GA, NC, TN F-0996-2021
Class II · Moderate risk Completed Processing

Gordo's Authentic Mexican Restaurant Style Cheese Dip

Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.

Sysco Atlanta, LLC GA, NC, TN F-0994-2021
Class II · Moderate risk Completed Processing

Fleischmann's Yeast Compressed Fresh Esl

Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.

Sysco Atlanta, LLC GA, NC, TN F-0993-2021
Class II · Moderate risk Completed Processing

Daiya Cheese Vegan Cheddar Style Slice 8/

Reason The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.

Sysco Atlanta, LLC GA, NC, TN F-0992-2021
Class II · Moderate risk Terminated Listeria

Hostess Soft White Hot Dog Buns

Reason The firm's contract manufacturer found positive environmental samples analyzed for Listeria and Salmonella species.

Hostess Brands, LLC 35 states F-0958-2021
Class II · Moderate risk Terminated Listeria

Hostess Soft White Hamburger Buns

Reason The firm's contract manufacturer found positive environmental samples analyzed for Listeria and Salmonella species.

Hostess Brands, LLC 35 states F-0957-2021
Class II · Moderate risk Terminated Salmonella

Shrimp Mango Fresh Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0954-2021
Class II · Moderate risk Terminated Salmonella

Cooked Variety Pack

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0953-2021
Class II · Moderate risk Terminated Salmonella

Br Special Roll Super Set 16pcl

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0952-2021
Class II · Moderate risk Terminated Salmonella

Scorpion Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0951-2021
Class II · Moderate risk Terminated Salmonella

Chef's Assorted Nigiri 6pc

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0950-2021
Class II · Moderate risk Terminated Salmonella

Special Roll Super Set 16pc

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0949-2021

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