Food Recall Check
Class II · Moderate risk Terminated Initiated Sep 30, 2021 (5 years ago)

Lake Wolf Creamery Cheddar Curds recall

Recalled by Lake Wolf Creamery · Deer Park, WA, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

The milk pasteurization temperature was not recorded and/or the air space temperature was not at 150F or above as required.

These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found. All processing & sanitation problems recalls.

What was recalled

Lake Wolf Creamery Cheddar Curds, cheese curds, refrigerated, packaged in container with sealed lidded cups. net wt. 0.5 lbs. No UPC.

Quantity: 13 lbs.

Food: Cheese

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

best by 10/16/21

Where it was sold

Idaho Washington

FDA's distribution note: ID and WA

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Lake Wolf Creamery
Initiated by
Voluntary: Firm initiated
Recall initiated
Sep 30, 2021
In FDA report of
Oct 27, 2021
Terminated
Jan 18, 2022
FDA recall number
F-0087-2022 · event 88800
Official record
FDA enforcement report search

Also recalled with it (2 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class II · Moderate risk Terminated Processing

Lake Wolf Creamery Queso Fresco

Reason The milk pasteurization temperature was not recorded and/or the air space temperature was not at 150F or above as required.

Lake Wolf Creamery ID, WA F-0085-2022
Class II · Moderate risk Terminated Processing

Lake Wolf Creamery Queso Oaxaca

Reason The milk pasteurization temperature was not recorded and/or the air space temperature was not at 150F or above as required.

Lake Wolf Creamery ID, WA F-0086-2022

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