Food Recall Check

Class II food recalls - moderate risk

Class II means eating the product may cause temporary or medically reversible health problems, and serious harm is unlikely. Foreign material, some allergen and processing problems usually land here.

14,739 recalls, newest first.

Class II · Moderate risk Terminated Salmonella

Spicy Shrimp Tempura Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0948-2021
Class II · Moderate risk Terminated Salmonella

12pc Shrimp Tempura Kabuki Roll WR

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0947-2021
Class II · Moderate risk Terminated Salmonella

Wok st Shrimp Lo Mein

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0946-2021
Class II · Moderate risk Terminated Salmonella

Wok St Shrimp Veggie Lo Mein P

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0945-2021
Class II · Moderate risk Terminated Salmonella

Spicy Shrimp Tempura Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0944-2021
Class II · Moderate risk Terminated Salmonella

Spicy Shrimp Inari 4pc Kabuki

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0943-2021
Class II · Moderate risk Terminated Salmonella

Spicy Shrimp Inari 4 PC

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0942-2021
Class II · Moderate risk Terminated Salmonella

Spicy Shrimp California Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0941-2021
Class II · Moderate risk Terminated Salmonella

Shrimp Summer Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0940-2021
Class II · Moderate risk Terminated Salmonella

Shrimp California Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0939-2021
Class II · Moderate risk Terminated Salmonella

Shrimp California Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0938-2021
Class II · Moderate risk Terminated Salmonella

Sept Box of The Month

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0937-2021
Class II · Moderate risk Terminated Salmonella

Rainbow Sushi Set

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0936-2021
Class II · Moderate risk Terminated Salmonella

Ono Shrimp Poke Bowl

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0935-2021
Class II · Moderate risk Terminated Salmonella

Double Shrimp BBQ Roll WR

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0934-2021
Class II · Moderate risk Terminated Salmonella

August Box of the Month NCA

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0933-2021
Class II · Moderate risk Terminated Salmonella

12 PC Spicy Shrimp Tempura Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0932-2021
Class II · Moderate risk Terminated Salmonella

12 PC Shrimp Tempura Kabuki Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0931-2021
Class II · Moderate risk Terminated Salmonella

12 PC Shrimp Tempura Kabuki Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0930-2021
Class II · Moderate risk Terminated Listeria

Hamburger buns

Reason Positive environmental samples analyzed for Listeria and Salmonella species.

Kansas City LLC., DBA Best Harvest Bakeries 15 states F-0082-2022
Class II · Moderate risk Terminated Listeria

Hamburger buns

Reason Positive environmental samples analyzed for Listeria and Salmonella species.

Kansas City LLC., DBA Best Harvest Bakeries 15 states F-0081-2022
Class II · Moderate risk Terminated Listeria

Hamburger buns

Reason Positive environmental samples analyzed for Listeria and Salmonella species.

Kansas City LLC., DBA Best Harvest Bakeries 15 states F-0080-2022
Class II · Moderate risk Terminated Listeria

Hotdog buns customer specified formula

Reason Positive environmental samples analyzed for Listeria and Salmonella species.

Kansas City LLC., DBA Best Harvest Bakeries 15 states F-0079-2022

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