Food Recall Check
Class II · Moderate risk Terminated Initiated Mar 29, 2017 (10 years ago)

10.0 Grams Chili Spice Blend in packets recall

Recalled by Arro Corporation · Hodgkins, IL, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Possible contamination of chili seasoning mix with Salmonella.

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

10.0 Grams Chili Spice Blend in packets

Quantity: 67,500 pouches (150 cases).

Food: Spices & seasonings

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lots: 5389705300AA, 5389705400AA

Where it was sold

Ohio

FDA's distribution note: OH

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Arro Corporation
Initiated by
Voluntary: Firm initiated
Recall initiated
Mar 29, 2017
In FDA report of
May 10, 2017
Terminated
May 10, 2019
FDA recall number
F-2141-2017 · event 76903
Official record
FDA enforcement report search

Other recalls by Arro Corporation

Class II · Moderate risk Terminated Salmonella

Caramel Apple Cake Mix

Reason Possible contamination of product with Salmonella due to incorporation of powdered milk and powdered buttermilk .

Arro Corporation IN, MN, WA F-1378-2017
Class II · Moderate risk Terminated Salmonella

Madison Hot Cocoa WIP

Reason Possible contamination of product with Salmonella due to incorporation of powdered milk and powdered buttermilk .

Arro Corporation IN, MN, WA F-1377-2017
Class II · Moderate risk Terminated Salmonella

Hot Cocoa NOT FOR RETAIL SALE

Reason Possible contamination of product with Salmonella due to incorporation of powdered milk and powdered buttermilk .

Arro Corporation IN, MN, WA F-1376-2017

Recent spices & seasonings recalls

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