Food Recall Check
Class II · Moderate risk Terminated Initiated Dec 13, 2016 (10 years ago)

Hot Cocoa NOT FOR RETAIL SALE recall

Recalled by Arro Corporation · Hodgkins, IL, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Possible contamination of product with Salmonella due to incorporation of powdered milk and powdered buttermilk .

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Hot Cocoa, NOT FOR RETAIL SALE, Prod: 28OCT2016, BB: 28JUN2017, Net Weight: 907 g (2.0 lb), Best Before: 28JUN2017

Quantity: 46 cases (6 pouches per case)

Food: Chocolate & candy

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lot: AR63028

Where it was sold

Indiana Minnesota Washington

FDA's distribution note: MN, IN, WA, Canada

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Arro Corporation
Initiated by
Voluntary: Firm initiated
Recall initiated
Dec 13, 2016
In FDA report of
Feb 8, 2017
Terminated
Apr 15, 2019
FDA recall number
F-1376-2017 · event 75946
Official record
FDA enforcement report search

Also recalled with it (2 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class II · Moderate risk Terminated Salmonella

Madison Hot Cocoa WIP

Reason Possible contamination of product with Salmonella due to incorporation of powdered milk and powdered buttermilk .

Arro Corporation IN, MN, WA F-1377-2017
Class II · Moderate risk Terminated Salmonella

Caramel Apple Cake Mix

Reason Possible contamination of product with Salmonella due to incorporation of powdered milk and powdered buttermilk .

Arro Corporation IN, MN, WA F-1378-2017

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