Roland Tahini
Reason Product may be contaminated with Salmonella.
Roland (R) Fire Roasted Red Pepper Strips recall
Recalled by Roland Foods, LLC. · New York, NY, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Why it was recalled
Possible presence of glass fragments in the product lots.
Hard or sharp fragments can cut the mouth or throat, break teeth or cause choking. They usually come from equipment wear or packaging on the production line. All foreign material recalls.
What was recalled
Roland (R) Fire Roasted Red Pepper Strips, NET WT. 5 LB. 8 OZ. (2.5 kg), UPC 10041224456287 (carton) and 04122456280 (can), PRODUCT OF PERU -- Packed Exclusively For: ROLAND FOODS, LLC, New York, NY 10070
Quantity: 3592 cartons (6 cans per carton)
Food: Spices & seasonings
Lot codes, dates and UPCs
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot #s 427, 428, 432, 437; Production Codes: G1 MSS 1 P0929 and G1 MSS 2 P092 (code is ink jet printed on the top of the can)
Where it was sold
Nationwide.
FDA's distribution note: Nationwide and Canada
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
- Recalling firm
- Roland Foods, LLC.
- Initiated by
- Voluntary: Firm initiated
- Recall initiated
- Apr 1, 2016
- In FDA report of
- May 4, 2016
- Terminated
- Apr 11, 2017
- FDA recall number
- F-1249-2016 · event 73716
- Official record
- FDA enforcement report search
Other recalls by Roland Foods, LLC.
Roland Brand Red Caviar
Reason Potential to be contaminated with Clostridium botulinum.
Roland Brand Black Caviar
Reason Potential to be contaminated with Clostridium botulinum.
Roland MANZANILLA OLIVES STUFFED WITH ANCHOVIES
Reason Product quality issue. Through sampling, FDA revealed the presence of non-pathogenic Gram Positive Rods (microorganisms).
Recent spices & seasonings recalls
All spices & seasonings recallsPumpkin Spice No Bake Cookie
Reason Peanuts & Eggs. The firm list peanuts in the ingredient statement but omitted them from the contain statement. They also have eggs listed in the contain statement but there are no eggs in the product.
Vitasia Asian Style Wok Spice Mix
Reason Salmonella. The firm received a positive test result of Salmonella in the product.
Taco Dip Ingredients
Reason Potential contamination with Salmonella.
Organic Cheddar Type Seasoning
Reason Product tested positive for undeclared milk allergen.