Food Recall Check
Class I · High risk Terminated Initiated Sep 20, 2019 (7 years ago)

Roland Brand Black Caviar recall

Recalled by Roland Foods, LLC · New York, NY, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Potential to be contaminated with Clostridium botulinum.

Pathogen: Botulism

Clostridium botulinum toxin, a risk in improperly canned or under-processed foods.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Roland Brand Black Caviar - Whole Grain Lumpfish (Lumpfish Roe) packed in glass jars - 2oz & 2x2oz, UPC: 41224200029; 3.5oz, UPC: 41224200203; 12oz, UPCs: 41224200401 & 41224200425

Quantity: 704 Cases; 20,148 jars

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Production Code: S0105 (all sizes) Batch Codes: 2oz - J018803, J019622, J020834; 2x2oz - 206; 3.5oz - 226; 12oz (UPC: 41224200401) - 223, (UPC: 41224200425) - 24

Where it was sold

Arizona California Connecticut District of Columbia Florida Georgia Illinois Kansas Kentucky Louisiana Massachusetts Maryland Michigan Missouri North Carolina New Jersey Nevada New York Ohio Oklahoma Oregon Pennsylvania South Carolina Tennessee Texas Washington Wisconsin

FDA's distribution note: Products were distributed in US states: AZ, CA, CT, DC, FL, GA, IL, KS, KY, LA, MA, MD, MI, MO, NC, NJ, NV, NY, OH, OK, OR, PA, SC, TN, TX, WA, WI; and Aruba, Barbados, Belize, Colombia, Dominican Republic, Bolivia, Costa Rica, Honduras, Netherlands Antilles, Jamaica, Mexico, Panama, St. Lucia, Venezuela.

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Roland Foods, LLC
Initiated by
Voluntary: Firm initiated
Recall initiated
Sep 20, 2019
In FDA report of
Oct 30, 2019
Terminated
Sep 28, 2020
FDA recall number
F-0057-2020 · event 83805
Official record
FDA enforcement report search

Also recalled with it (1 more product)

FDA files each product of one recall action separately; these share the same FDA event.

Class I · High risk Terminated Botulism

Roland Brand Red Caviar

Reason Potential to be contaminated with Clostridium botulinum.

Roland Foods, LLC 27 states F-0058-2020

Other recalls by Roland Foods, LLC

Class I · High risk Terminated Salmonella

Roland Tahini

Reason Product may be contaminated with Salmonella.

Roland Foods, LLC. 33 states F-1128-2024
Class II · Moderate risk Terminated Other

Roland MANZANILLA OLIVES STUFFED WITH ANCHOVIES

Reason Product quality issue. Through sampling, FDA revealed the presence of non-pathogenic Gram Positive Rods (microorganisms).

Roland Foods, LLC. Nationwide F-1427-2017
Class II · Moderate risk Terminated Labeling

Roland¿ Preserved Lemons

Reason The product contains undeclared sulfites based on sampling and analysis by New York State Department of Agriculture and Markets and private laboratory testing.

Roland Foods, LLC. Nationwide F-0369-2017