Food Recall Check

Seafood & fish recalls

Shrimp, tuna, salmon, crab, oysters and other fish and shellfish - recalled for Salmonella, histamine, botulism risk and undeclared allergens.

Seafood & fish recalls · page 9

Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Arroz Picante Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0120-2025
Class I · High risk Terminated Listeria

Fresh Take Crave Away Mike's Tuna Mac Pasta

Reason Listeria Monocytogenes detected on food contact surfaces in Ready To Eat sandwich manufacturer facility.

Fresh & Ready Foods LLC AZ, CA, NV, WA F-0910-2025
Class I · High risk Terminated Listeria

Fresh & Ready Foods Mike's Tuna Mac Pasta

Reason Listeria Monocytogenes detected on food contact surfaces in Ready To Eat sandwich manufacturer facility.

Fresh & Ready Foods LLC AZ, CA, NV, WA F-0866-2025
Class I · High risk Terminated Undeclared shellfish

Frozen Shrimp- packaged in

Reason Frozen Raw Peeled & Deveined tail on, shrimp contains undeclared sulfites

Tri-Union Frozen Products INC Dba Chicken of the Sea Frozen Food H-0068-2025
Class I · High risk Terminated Salmonella

Tomatoes retail

Reason Potential Contamination of Salmonella.

Ray & Mascari,Inc 9 states F-0776-2025
Class II · Moderate risk Ongoing Botulism

HEB branded Solid White Albacore Tuna in water

Reason Product's easy-pull lid was not secured properly and may cause the product to become adulterated with the hazard clostridium botulinum.

Chicken of the Sea; Thai Union Nationwide F-0616-2025
Class II · Moderate risk Ongoing Botulism

Genova branded Yellowfin Tuna

Reason Product's easy-pull lid was not secured properly and may cause the product to become adulterated with the hazard clostridium botulinum.

Chicken of the Sea; Thai Union Nationwide F-0611-2025
Class II · Moderate risk Ongoing Botulism

Genova branded Solid white Tuna

Reason Product's easy-pull lid was not secured properly and may cause the product to become adulterated with the hazard clostridium botulinum.

Chicken of the Sea; Thai Union Nationwide F-0610-2025
Class I · High risk Terminated Salmonella

Spicy Salmon Roll

Reason Possible contamination with Salmonella

GBC Food Services, LLC dba Yummi Sushi TX F-0452-2025