Food Recall Check

Seafood & fish recalls

Shrimp, tuna, salmon, crab, oysters and other fish and shellfish - recalled for Salmonella, histamine, botulism risk and undeclared allergens.

Seafood & fish recalls · page 8

Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Hawaiian Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0166-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Grilled Salmon Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0161-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Duo Combo

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0158-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Duo Combo

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0157-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Duo Combo

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0156-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Duo Combo

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0155-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Duo Combo

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0154-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Duo Combo

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0151-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Dragon Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0149-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Crunchy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0146-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Crunchy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0145-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Crunchy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0144-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Crunchy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0143-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Crunchy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0142-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Crunchy Dragon Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0141-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Cream Cheese Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0137-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Cream Cheese Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0136-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Cream Cheese Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0135-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Cream Cheese Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0134-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Chef Sampler B#3

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0131-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Chef Sampler B#2

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0130-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Chef Sampler B#1

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0129-2025