Food Recall Check

Seafood & fish recalls

Shrimp, tuna, salmon, crab, oysters and other fish and shellfish - recalled for Salmonella, histamine, botulism risk and undeclared allergens.

Seafood & fish recalls · page 7

Class I · High risk Terminated Listeria

Rock N Roll Shrimp

Reason Potential contamination with Listeria monocytogenes

Hy-Vee H-0107-2025
Class I · High risk Terminated Listeria

Crunchy Shrimp Roll

Reason Potential contamination with Listeria monocytogenes

Hy-Vee H-0105-2025
Class I · High risk Terminated Listeria

Crispy Shrimp Roll 10Pc

Reason Potential contamination with Listeria monocytogenes

Hy-Vee H-0104-2025
Class I · High risk Ongoing Listeria

Bornstein Frozen Shrimp Meat

Reason The recall was the result of the firm's routine sampling program and Listeria monocytogenes was detected in an in-process shrimp sample in a food production environment.

Bornstein Seafoods Inc Nationwide H-0069-2025
Class I · High risk Terminated Salmonella

Hksan167 1/

Reason Cucumbers have the potential to be contaminated with Salmonella

Sysco Corporation 18 states H-0021-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Ultimate Chili Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0197-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Ultimate Chili Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0196-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Ultimate Chili Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0195-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Spicy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0192-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Spicy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0191-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Spicy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0190-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Spicy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0189-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Spicy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0188-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Spicy Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0187-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Sashimi Sampler

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0183-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Red Rock

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0182-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Rainbow Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0181-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Hawaiian Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0169-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Hawaiian Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0168-2025
Class I · High risk Terminated Salmonella

ZENSHI HANDCRAFTED SUSHI Hawaiian Roll

Reason Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

Harris Teeter 8 states H-0167-2025