Food Recall Check

Seafood & fish recalls

Shrimp, tuna, salmon, crab, oysters and other fish and shellfish - recalled for Salmonella, histamine, botulism risk and undeclared allergens.

Seafood & fish recalls · page 45

Class II · Moderate risk Terminated Undeclared soy, wheat, fish

Teriyaki hot smoked Atlantic salmon

Reason Teriyaki hot smoked Atlantic salmon, Teriyaki hot smoked King salmon, Teriyaki hot smoked Sockeye salmon, and Teriyaki hot smoked salmon (no species listed) are recalled due to undeclared wheat and soy sauce.

Jensens Old Fashioned Smokehouse Inc WA F-1018-2016
Class II · Moderate risk Terminated Botulism

Labeled "CSFISHERY COMMUNITY SUPPORTED FISHERY Wild Albacore Tuna

Reason This voluntary recall was initiated after the manufacturing firm notified the recalling firm that products were possibly under- processed. Under-processed seafood could lead to contamination with Clostridium botulinum.

Csfpdx, LLC OR F-0624-2016
Class I · High risk Terminated Botulism

Sunrise Brand Dehydrated Anchovy size 3/5cm

Reason Seaquest Seafood Corp is recalling dehydrated and marinated uneviscerated fish because they have the potential to be contaminated with Clostridium botulinum.

Seaquest Seafood Corporation F-1731-2017
Class I · High risk Terminated Botulism

Sunrise Brand Dehydrated Anchovy size 2/3cm

Reason Seaquest Seafood Corp is recalling dehydrated and marinated uneviscerated fish because they have the potential to be contaminated with Clostridium botulinum.

Seaquest Seafood Corporation F-1730-2017
Class I · High risk Terminated Botulism

Dh. Anchovy

Reason Product may have the potential for pathogen growth and toxin formation due to Clostridium botulinum.

Seafood Avenue 11 states F-1743-2017
Class II · Moderate risk Terminated Labeling

Maesri Brand Shrimp Powder

Reason The New York Department of Agriculture and Markets notified Eastland Food Corp. that they analyzed a sample of the shrimp powder and determined that the product contained FD&C Yellow #6, but the label failed to declare…

Eastland Food Corporation Nationwide F-0724-2016
Class III · Low risk Terminated Labeling

Roasted Seasoned Himego Fish

Reason Snack Depot is recalling himego fish because it was mislabeled and misidentified.

Snack Depot, INC. CA F-0509-2016
Class II · Moderate risk Terminated Botulism

Pacific White Albacore Tuna

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1966-2016
Class II · Moderate risk Terminated Botulism

Oregon Sardines Custom Smoked-NW Wild Products

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1965-2016
Class II · Moderate risk Terminated Botulism

Pacific Black Cod- Custom Smoked -NW Wild Products

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1964-2016
Class II · Moderate risk Terminated Botulism

Wild Northwest Razor Clams

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1963-2016
Class II · Moderate risk Terminated Botulism

Wild Northwest Razor Clams

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1962-2016
Class II · Moderate risk Terminated Botulism

Pacific White Albacore Tuna

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1961-2016
Class II · Moderate risk Terminated Botulism

Oregon Sardines Spicy Tomato-NW Wild Products

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1959-2016
Class II · Moderate risk Terminated Botulism

Oregon Sardines Mustard-NW Wild Products

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1958-2016
Class II · Moderate risk Terminated Botulism

Wild Steelhead Salmon

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1957-2016
Class II · Moderate risk Terminated Botulism

Wild Steelhead Salmon

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1956-2016