Food Recall Check
Class II · Moderate risk Terminated Initiated Oct 19, 2015 (11 years ago)

Pacific Black Cod- Custom Smoked -NW Wild Products recall

Recalled by Northwest Wild Products · Astoria, OR, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Pathogen: Botulism

Clostridium botulinum toxin, a risk in improperly canned or under-processed foods.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Pacific Black Cod- Custom Smoked -NW Wild Products, 6.5 oz. metal cans. No UPC

Quantity: cannot be determined

Food: Seafood & fish

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

any codes starting with OC and it can be found on top or bottom of a can. Last date of distribution was September 2015.

Where it was sold

Oregon

FDA's distribution note: distributed in Oregon and sold to consumers through mail orders. The firm did not keep records regarding who the product was sold to.

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Northwest Wild Products
Initiated by
Voluntary: Firm initiated
Recall initiated
Oct 19, 2015
In FDA report of
Aug 31, 2016
Terminated
Aug 19, 2016
FDA recall number
F-1964-2016 · event 72460
Official record
FDA enforcement report search

Also recalled with it (15 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class II · Moderate risk Terminated Botulism

Pacific Black Cod

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1951-2016
Class II · Moderate risk Terminated Botulism

Wild Columbia River Coho Salmon- Custom Smoked

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1952-2016
Class II · Moderate risk Terminated Botulism

Wild Columbia River Coho Salmon- Custom Packed

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1953-2016
Class II · Moderate risk Terminated Botulism

Columbia River Chinook Salmon -Custom Smoked

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1954-2016
Class II · Moderate risk Terminated Botulism

Columbia River Chinook Salmon -Custom Packed

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1955-2016
Class II · Moderate risk Terminated Botulism

Wild Steelhead Salmon

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1956-2016
Class II · Moderate risk Terminated Botulism

Wild Steelhead Salmon

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1957-2016
Class II · Moderate risk Terminated Botulism

Oregon Sardines Mustard-NW Wild Products

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1958-2016
Class II · Moderate risk Terminated Botulism

Oregon Sardines Spicy Tomato-NW Wild Products

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1959-2016
Class II · Moderate risk Terminated Botulism

Wild Columbia River Sturgeon

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1960-2016
Class II · Moderate risk Terminated Botulism

Pacific White Albacore Tuna

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1961-2016
Class II · Moderate risk Terminated Botulism

Wild Northwest Razor Clams

Reason All canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with OC because it has the potential to be contaminated with Clostridium botulinum.

Northwest Wild Products OR F-1962-2016

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