Food Recall Check

Seafood & fish recalls

Shrimp, tuna, salmon, crab, oysters and other fish and shellfish - recalled for Salmonella, histamine, botulism risk and undeclared allergens.

Seafood & fish recalls · page 16

Class I · High risk Terminated Salmonella

Haddock Monkfish

Reason Seafood and fin fish products potentially contaminated with Salmonella and implicated in illness outbreak

Northeast Seafood Products, Incorporated CO F-0158-2022
Class II · Moderate risk Terminated E. coli

Takumi brand frozen tuna ground meat

Reason Histamine, high total plate count, coliforms, and E.coli (serotype is unknown).

Tokai Denpun USA Inc CA, NC, NV, TX F-0409-2024
Class I · High risk Terminated Listeria

Loki Fish Wild Keta Salmon Lox

Reason Potential to be contaminated with Listeria monocytogenes.

Loki Fish Company - Office OR, WA F-1005-2021
Class II · Moderate risk Terminated Salmonella

Shrimp Mango Fresh Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0954-2021
Class II · Moderate risk Terminated Salmonella

Spicy Shrimp Tempura Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0948-2021
Class II · Moderate risk Terminated Salmonella

12pc Shrimp Tempura Kabuki Roll WR

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0947-2021
Class II · Moderate risk Terminated Salmonella

Wok st Shrimp Lo Mein

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0946-2021
Class II · Moderate risk Terminated Salmonella

Wok St Shrimp Veggie Lo Mein P

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0945-2021
Class II · Moderate risk Terminated Salmonella

Spicy Shrimp Tempura Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0944-2021
Class II · Moderate risk Terminated Salmonella

Spicy Shrimp Inari 4pc Kabuki

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0943-2021
Class II · Moderate risk Terminated Salmonella

Spicy Shrimp Inari 4 PC

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0942-2021
Class II · Moderate risk Terminated Salmonella

Spicy Shrimp California Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0941-2021
Class II · Moderate risk Terminated Salmonella

Shrimp Summer Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0940-2021
Class II · Moderate risk Terminated Salmonella

Shrimp California Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0939-2021
Class II · Moderate risk Terminated Salmonella

Shrimp California Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0938-2021
Class II · Moderate risk Terminated Salmonella

Ono Shrimp Poke Bowl

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0935-2021
Class II · Moderate risk Terminated Salmonella

Double Shrimp BBQ Roll WR

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0934-2021
Class II · Moderate risk Terminated Salmonella

12 PC Spicy Shrimp Tempura Roll

Reason Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.

Mai Cuisine CA F-0932-2021